Fight for Civil Liberties Doesn't Stop for a Pandemic in Chile

Despite unrest in Chile, feminist group Las Tesis continues to advocate for justice against police brutality and sexual violence toward women in Latin America.

Translation: “Systemic violence is the worst crime.” John Englart. CC BY-SA 2.0

Last year, Chilean feminist group Las Tesis released “Un Violador en Tu Camino” (“A Rapist in Your Path”), a song that became an anthem against sexual violence worldwide. The piece, which calls out the judicial system and the struggle of women across Latin America, has been performed all around the world in the form of flash mobs. Many who participate wear black blindfolds and green scarves to advocate for legal abortion practices as well.

The song first was created in light of the social inequality protests occurring in Chile in November 2019. The lyrics call out the unfair treatment of the Chilean government toward women. It says that a narrative is being written where women are to blame for sexual violence. Yet, the song places blame on the patriarchy, police and government systems for being blind to this ongoing violence.

According to the Organization for Economic Cooperation and Development, Chile is considered one of the world’s most unequal countries and is susceptible to climate change. Chile is also considered to have one of the highest costs of living across South America. While the rich prosper from their investments in terms of development, the poor communities and Indigenous people suffer at the hands of urbanization.

Feminist sign in Chile which translates to “the feminist struggle is also against neoliberalism.” John Englart. CC BY-SA 2.0.

Many Chileans consider themselves “at war against a powerful enemy.” Rather than succumbing to the protesters’ demands, President Pinera declared a state of emergency that involved the deployment of the military to control crowds and the institution of a curfew. These measures have caused a sharp decline in protests like Las Tesis’.

International attention has focused on the treatment of protesters, with allegations of human rights violations. For instance, there have been claims that protesters may have been tortured, resulting in at least 19 deaths and 20 people being reported missing. Additionally, there has been a 15% increase in sexual violence reports since last year.

However, on June 12, the police filed a lawsuit against Las Tesis. In the lawsuit, police claim that the feminist group encourages violence against officers of Chile’s national police force, Carabineros de Chile. Charges came after the release of “Manifesto Against Police Violence,” a video produced alongside Russia’s Pussy Riot where protesters stood outside of a police station and demanded to “fire the police.” Chilean police took the video as threats against officers, but no papers have been officially served yet to the feminist group.

Daffne Valdes, one of the founders of Las Tesis, said in an interview with Al-Jazeera that “this is an attack on freedom of expression,” calling it a form of censorship. Even though in both the song and video by Las Tesis the police are called out as “rapists,” group members say they are simply referring to the corruption seen throughout Chile’s police system.

Eva Ashbaugh

is a Political Science and Gender, Sexuality, and Women's Studies double major at the University of Pittsburgh. As a political science major concentrating on International Relations, she is passionate about human rights, foreign policy, and fighting for equality. She hopes to one day travel and help educate people to make the world a better place.

As Acai Demand Rises, Amazonian Communities Seek Out their Role

The acai palm is one of the many native plants that has been commodified for Western consumption. This has shifted acai consumption and production practices within Indigenous Amazonian communities. 

Acai bowls are the most common form of Western acai consumption. Ella O, CC BY 2.0

Prior to 2000, Indigenous Amazonian communities utilized the acai palm plant on a local scale. The purple berry then found its way to the U.S., appealing to surfers in Hawaii and Southern California. It has since been in the spotlight, spurring new industries and finding its way into the global marketplace. The acai palm plant is one of many Indigenous plant foods that has been commodified for foreign consumption, shifting acai usage and production practices among Brazil’s Amazonian tribes. Indigenous Amazonian communities, who have utilized acai as a diet staple for centuries, are now exporting it  for profit, hoping not to forfeit their land to multinational corporations. 

Companies that sell acai heavily market its health benefits, calling it a superfood that allows individuals to reach maximum health. Acai specifically offers anti-aging benefits, improved digestive health, increased energy levels and a strengthened immune system. The berry contains high amounts of antioxidants, omega-6 and omega-9 fatty acids, fiber, protein, vitamins and minerals. When globally transported, the acai berry is processed and packaged into various forms. When reduced to powders, capsules and liquids, the acai berry becomes a watered-down entity detached from Amazonian food culture. While many understand acai’s countless health benefits, few consumers know the context from which it comes. 

Grown on tall acai palm trees, the acai berry sprouts in large, clustered bunches. The trees grow to between 50 and 100 feet tall, bearing the fruit from their extended branches. In the village of Acaizal on the Uaca Indigenous reserve, villagers loop a palm leaf tied around their feet and scale the tree, knife gripped firmly between their teeth. Children, some as young as seven, learn this harvesting method. Once collected, acai pulp is served chilled and often mixed with sugar and tapioca. 

Increased demand for acai pushes Indigenous groups to formalize and industrialize this cultivation process. Amazonian tribes subsequently alter their traditional production to accommodate increased consumption. In the state of Amapa, Indigenous communities want to explore potential business arrangements and have identified acai production as a top priority for natural resource management. In a workshop hosted by local government agency Secretary Extraordinary of Indigenous People, Acaizal village chief Jose Damasceno Karipuna learned how to capitalize on acai harvesting processes. The increase in acai demand creates a flourishing job market for large-scale Amazonian farmers; however, it harms farmers who rely on small-scale production. With an ever-increasing demand for acai, protection of natural areas is crucial to preservation. For the villagers in Acaizal, proper environmental management will increase productivity while ensuring sustainability. Acai companies emphasize this business exchange as mutually beneficial, bettering individuals’ health and the Brazilian economy alike. However, the mass consumption and commodification of acai is ultimately a gray area, creating an uncertain future for Indigenous communities.


Anna Wood

Anna is an Anthropology major and Global Health/Spanish double minor at Middlebury College. As an anthropology major with a focus in public health, she studies the intersection of health and sociocultural elements. She is also passionate about food systems and endurance sports.