Surfing Morocco Responsibly: How Travelers Can Protect Culture and the Coast

Kara Karinauskaite

Taghazout, Morocco. Kara Karinauskaite.

Last November, I traveled to Taghazout, a small coastal town in Morocco. It was my second year in a row traveling to the country specifically to surf. Spending my days in the water and my evenings with local surfers put into perspective just how closely surf culture is tied to everyday life and the local economy.

While I was there, I learned that the Agadir tourism area, including Taghazout, recorded about 1.5 million tourist arrivals in 2025, compared with about 0.9 million tourists in 2015, showing how rapidly tourism in the region has grown over the past decade.

For generations, the people of Taghazout and the wider Agadir region have relied on fishing, argan oil production and trade as key sources of income, with the area’s Indigenous Berber heritage still evident in local culture and craftsmanship today. Taghazout has attracted international surfers and travelers since the 1960s, when its consistent waves and relaxed atmosphere caught the attention of visitors from around the world. This helped transform the local economy, leading to the development of surf camps, guesthouses and related services that now make surf tourism a major source of income alongside traditional livelihoods.

Surfing in Morocco. Kara Karinauskaite.

During my trips to Morocco, all of the surf instructors and trip guides I met were from the Agadir region, and having the direction of people who had surfed the coastline for many years made a real difference, as their deep knowledge of conditions, tides and safety spots provided me with the most well-informed surfing experience. They were always happy to talk with me about the area’s history, culture and how life in the village has changed with the growth of surf tourism, and they even took the time to teach me a few local phrases, making everyday interactions feel more personal. The surf instructors also invited us to visit their local hammam, a type of steam bath, which felt like an incredible privilege and offered a rare insight into everyday community life beyond the surf scene.

Learning local recipes at Blue Waves Morocco. Kara Karinauskaite.

While surf tourism supports an array of local businesses, such as instructors, board repairers, cafes and small guesthouses, it also increases pressure on beaches, water use and fragile coastal environments. During my visits, I learned from local instructors about practical ways to reduce these impacts.

Travelers can support the Taghazout area responsibly by choosing locally owned businesses, helping tourism income remain within the community. Respecting local culture is equally important, including dressing modestly away from the beach, asking permission before photographing people and learning a few basic words of Arabic or Amazigh. Being conscious of one’s environmental impact also makes a meaningful difference, such as by avoiding single-use plastics, taking part in beach cleanups and disposing of waste properly. Visitors can further help by conserving water through shorter showers, reusing towels and being mindful of water use in surf camps and accommodations. Protecting natural spaces by sticking to marked paths, avoiding walking on dunes and following local guidance when accessing beaches and surf spots helps preserve the coastline for both residents and future travelers.

Local business in Morocco. Kara Karinauskaite.

Surfing in Taghazout has shown me how important responsible travel is for the future of its community. By supporting the local economy, respecting cultural practices and helping protect the coastline, visitors can contribute to a tourism that allows surf communities like Taghazout’s to continue benefiting from travel without losing the character and environment that define them.

GETTING THERE:

Blue Waves is a guesthouse in Anza, just a 15-minute drive from Taghazout, that is perfect for travelers who want to immerse themselves in surf culture. Local cooks and hospitality staff make the experience feel genuinely rooted in the community, and alongside its welcoming accommodations, it stands out for its use of locally made pottery and textiles. 

Cafe Restaurant Surf Berbere and Dar Josephine are two eateries I particularly enjoyed in Taghazout. They attract visitors with their locally-inspired dishes and provide a warm atmosphere for dining. The town also has many small street-side restaurants offering traditional Moroccan food, which are worth exploring for a more everyday, locally-rooted experience.

Another place that should not be missed is Anza Souk, one of the largest markets in the area. Open on Wednesdays, it is a traditional market that offers a lively setting to buy spices, handmade pottery and other souvenirs.


Kara Karinauskaite

Coming from a TV editing background, Kara has worked with broadcasters including the BBC and Discovery Channel. She is a passionate traveller and filmmaker who enjoys documenting meaningful travel experiences and connecting with people who share her interest in sustainable tourism, culture, and nature.

7 Famous Trees of The World

Today, trees face threats such as deforestation, habitat reduction and fires fueled by climate change. Despite it all, these seven tree species continue to symbolize the lands they call home.

Forest in Italy. Giuseppe Costanza. CC0 1.0

As urbanization and overpopulation fuel clearcutting around the globe, these trees stand in their own glory. Granted protection status, having festivals in their honor and attracting admirers from around the world, this is a list of trees that have made a name for themselves and their roots. 

1. Baobabs, Madagascar 

The Avenue of Baobabs. Zigomar. CC BY-SA 2.0

For many, the Avenue of Baobabs is the first thing that comes to mind when they hear the word "Madagascar." Approximately 50 baobab trees line the dusty road and surrounding groves between Morondava and Belon'i Tsiribihina. Endemic to the island, the trees are referred to as "renala," or "mother of the forest," by locals. The avenue has gained international fame, attracting crowds during sunset and became the first protected natural monument in Madagascar in 2007 when it was granted temporary protection status. 

2. Yucca Trees of Joshua Tree State Park, California, USA

YuccaTree in Joshua Tree State Park.Esther Lee. CC BY 2.0

The yucca trees, for which California's Joshua Tree State Park was named, got the nickname “Joshua” from a band of Mormons traveling from Nebraska. The lunar desert climate is ideal for yuccas, which have grown adapted to storing water inside their trunks and twisted branches. They are said to be able to survive on very little rainfall a year, but if the weather happens to bring rain in the spring, the yuccas will give thanks with a sprout of flowers. 

3. Cherry Blossoms, Japan

Cherry blossoms at Mount Fuji. Tanaka Juuyo. CC BY 2.0

The cherry blossom, or sakura, is considered the national flower of Japan. Hanami, the Japanese custom of enjoying the flowers, attracts locals and visitors to popular viewing spots across the country during the annual Cherry Blossom Festival. Peak bloom time depends on the weather, and the cherry trees have been flowering earlier and earlier each year due to climate change. On average, the cherry trees reach peak bloom in mid to late March and last around two weeks.

4. Jacaranda Trees, Mexico City, Mexico

Jacaranda trees. Tatters. CC BY-NC 2.0

Every spring, the already vibrant streets of Mexico City are lined with the jacaranda's violet bloom. President Álvaron Obregón commissioned Tatsumi Matsumoto, an imperial landscape architect from Japan, to plant the trees along the city's main avenues in 1920. Matsumoto was the first Japanese immigrant to come to Mexico, arriving a year before the first mass emigration in 1897 and staying until his death in 1955. Today the jacarandas are considered native flowers and symbolize international friendship. 

5. Rubber Fig Trees, Meghalaya, India

Double-decker living roots bridge. Ashwin Kumar. CC BY-SA 2.0

Widely considered the wettest region in the world, villagers of the northeast Indian state of Meghalaya are separated by deep valleys and running rivers every monsoon season. The living roots bridges are handmade by the Khasi and Jaintia people with the aerial roots of rubber fig trees. The bridges grow strong as the tree's roots thicken with age, holding more than 50 people and lasting centuries if maintained. The double root bridge, pictured above, is almost 180 years old, stands at 2,400 feet high and suspends 30 meters in length. 

6. Argan Trees, Morocco

Goats in an Argania tree. remilozach. CC0 1.0

Built to survive the Saharan climate, Argan trees are endemic to southwestern Morocco. Their scientific name, Argania, is derived from the native Berber language of Shilha (also known as Tashelhit). The trees grow fruits used to make argan oil, an ingredient found in many beauty products. Rights to collect the fruit are controlled by law and village traditions, while several women's co-operatives produce the oil. Goats are frequently photographed climbing argan trees and help in the production process by eating the nuts, leaving the vitamin-rich seeds for the locals to collect. 

7. Trees of the Hoh Valley, Washington, USA

Trees in Hoh Valley. James Gaither. CC BY-NC-ND 2.0

On the Pacific side of the Olympic Mountains in the Hoh Rainforest, lush yellow and green moss covers some of North America's giants, including the Sitka Spruce, Red Cedar, Big Leaf Maple and Douglas Fir. As a result of the area's average 140 inches of rainfall per year, the moss is not only enchanting but beneficial. Moss plays an essential role in supporting the forest's biodiversity; like a sponge, it decays, absorbs and finally releases nutrients for the trees’ roots to feed off. 



Claire Redden

Claire is a freelance journalist from Chicago, where she received her Bachelor’s of Communications from the University of Illinois. While living and studying in Paris, Claire wrote for the magazine, Toute La Culture. As a freelancer she contributes to travel guides for the up and coming brand, Thalby. She plans to take her skills to London, where she’ll pursue her Master’s of Arts and Lifestyle Journalism at the University of Arts, London College of Communication.