6 Surf Hostels Around the World

These budget-friendly accommodations offer more than a bed—they provide a community connection that unites oceans. 

Main entrance of Playa Jaco, Costa Rica. Armando Olivo Martín del Campo. CC BY-SA 4.0 

Wake up to crashing waves, grab your board, and paddle out. Surf hostels are not just places to rest your head; they’re miniature global hubs where travelers, surf enthusiasts and adventure seekers converge. Whether you’re a solo backpacker or part of a group, surf hostels foster friendships and shared experiences such as communal dinners, bonfires on the beach, and impromptu jam sessions with fellow travelers.

Hostels often offer surfboard rentals and lessons, making it an easy way to pick up new skills. Each hostel has its unique flavor, influenced by its location and culture. From Bali’s laid-back vibes to Portugal’s rugged beauty, you’ll taste local cuisines, explore places through their waters and witness unforgettable sunrises and sunsets.

 1. 99 Surf Lodge - Popoyo, Nicaragua 

Surfing in Popoyo, Nicaragua. Dylan Wooters. CC BY-SA 2.0 

99 Surf Lodge in Popoyo, Nicaragua, is a sleek, low-slung modernist hotel that perfectly balances style and unpretentiousness. Situated right on the legendary surf beach of Popoyo, it offers a unique blend of comfort and adventure in a region that is hospitable yet not overdeveloped. Each room boasts an ocean view, allowing guests to check surf conditions from the comfort of their beds. The bungalows and suites, which can accommodate up to four guests, feature private verandas to enjoy the constant offshore breeze. Despite its design-hotel aesthetics, 99 Surf Lodge remains affordable, making it a great value destination. Surfing is the main attraction, but guests can enjoy various water activities and nearby mountain hikes. The hotel’s gym and the on-site restaurant, Taberna 99, provide additional amenities to fuel and rejuvenate guests. With yoga classes, retreats and two seasonal restaurants, including Mesquite, 99 Surf Lodge ensures a memorable stay. Whether surfing, dining or simply relaxing, this beachfront retreat perfectly blends modern comfort and natural beauty. 99 Surf Lodge is a higher-end surf hostel and rates start at $130 per night. 

2. San Sebastian Surf Camp (Stoke Travel) - San Sebastian, Spain

Scenic view from the comb of the wind ride to the Ondarreta beach. Laura Peña. CC BY-SA 3.0 

San Sebastian Surf CAMP, an all-inclusive surf house in the Spanish Basque Country, offers an exhilarating blend of surf, yoga, and vibrant nightlife. Since 2005, Stoke Travel’s Surf Camps have been the go-to destination for exploring San Sebastian and the Basque Country, providing an unbeatable combination of surfing and partying. Now located in a converted Basque farmhouse near Zarautz, the camp has only improved. The communal atmosphere is enhanced by staff who double as surf instructors and prepare all meals, ensuring a seamless experience. The basic package includes dorm accommodation in the scenic Pagoeta nature reserve, healthy homemade meals, daily pickups to Zarautz, introductory surf lessons, and daily yoga classes. Guests can also enjoy unlimited access to surf equipment, local activities, and an open bar for a small fee. With hearty home-cooked meals, welcoming vibes, and awesome parties, this surf camp promises an unforgettable experience. San Sebastian Surf CAMP offers a unique and immersive adventure in a stunning natural setting. There is a two-day minimum and rates start at $50 per night. Get in touch with San Sebastian Surf Camp (Stoke Travel) here. 

3. Hostel & Surf Camp 55 - Ericeira, Portugal

Surfing at Praia do Matadouro. Web Summit. CC BY 2.0 

Hostel & Surfcamp 55 in Ericeira, Portugal, is a fantastic destination for surfing beginners, embodying the slogan “When you feel the Ericeira 55 vibe you don’t want to leave…” Overlooking the ocean and located in the heart of Ericeira, this unique hostel offers a true surf and travel experience. It accommodates up to 22 guests in seven thematic rooms with sea views, providing a relaxed and colorful atmosphere. Guests can enjoy surf lessons, guiding and equipment on-site, as well as daily yoga retreats. The communal lounge area is perfect for socializing, and the shared kitchen allows guests to prepare their own meals or join themed dinners and wine tasting sessions. Located just a five-minute walk from the beach, Hostel 55 also offers free WiFi and various discounts on local activities, including bicycle and board rentals. With clean facilities, friendly staff, and a vibrant communal feel, Hostel & Surfcamp 55 ensures an unforgettable stay in the picturesque fishing village of Ericeira. The nightly rate is $40 and you can contact them here Hostel & Surf Camp 55.  

4. Farm Hostel - Canggu, Indonesia

Young surfers in Bali, Indonesia. Tiket2. CC BY 2.0 

The Farm Hostel in Canggu, Indonesia, offers an exceptional experience for travelers. With five different types of dorms, all air-conditioned and equipped with en-suite bathrooms, the hostel ensures maximum comfort and privacy. Each bed is larger than average, featuring curtains, a reading light, an international power outlet, and a large locker for personal belongings. Located just 1.2 miles from Batu Bolong Beach and Canggu Beach, The Farm Hostel provides accommodations with an outdoor swimming pool, free private parking, a garden and a shared lounge. Guests can enjoy free WiFi, a bar, and a restaurant serving international cuisine with vegetarian, dairy-free, and vegan options. The hostel also offers a paid airport shuttle service. 

Nestled at the end of a peaceful cul-de-sac surrounded by rice fields, banana trees, bamboo and a running stream, The Farm Hostel is a tranquil retreat. Despite its serene location, it is just minutes away from great surf spots, tasty food, vibrant nightlife, and excellent coffee. Since its opening in 2015, The Farm has grown from 22 beds to 118 beds, featuring nine mixed dorms and seven female dorms. With high-speed internet, a small breakfast included, two pools, multiple common areas and a central location in Canggu, The Farm Hostel is a must-stay destination in Bali and rates start at $36 per night. 

5. Rosemary Hostel - Florianópolis, Brazil

Praia Mole, Florianopolis, SC, Brasil. Papa Pic from Eldorado, Argentina. CC0

Rosemary Hostel in Florianopolis, Brazil, offers a unique and empowering experience for travelers. Located just a minute’s walk from Trilha Da Galheta and a short distance from Praia da Barra da Lagoa, this hostel provides an ideal setting for reconnecting with nature. With eight rooms featuring climate control, private balconies and mini fridges, guests can enjoy a comfortable and convenient stay. The hostel is well-connected to local attractions, including the Open Sea Turtle Museum and Barra da Lagoa Natural Pools. Guests can savor South American cuisine at the nearby Restaurante Maria & Maria or explore the vibrant Praia Barra da Lagoa district. Rosemary Hostel is designed to challenge both body and mind, offering exceptional accommodation, healthy meals and inspiring activities. Whether you’re looking to relax or embark on an adventure, Rosemary Hostel promises a memorable stay with its international family, the Dream Team. The Rosemary Hostel’s nightly rates begin at $33, and there are several different types of accommodation. 

6. ITH Beach Bungalow Surf Hostel - San Diego, CA, USA

Surfing in San Diego, California. Bengt Nyman. CC BY 2.0 

ITH Beach Bungalow Surf Hostel in San Diego offers an unparalleled experience right on the boardwalk overlooking the ocean in Pacific Beach. Known for its cozy beds, beachfront facilities, and friendly hosts passionate about showcasing local culture, this hostel invites guests to bring their beach clothes and flip-flops and immerse themselves in the surf lifestyle. The hostel emphasizes sustainable lodging, cultural contact and providing a unique hosted experience. Guests can enjoy oceanfront accommodations just 1.9 miles from Belmont Amusement Park, with amenities including BBQ facilities, a garden and a shared lounge. A daily free continental breakfast is provided, featuring bread, fruit, cereal, oatmeal and coffee. The hostel also offers a 24-hour front desk, indoor lounge with workstations and table tennis. With several room options, including female-only, coed dorms, and private rooms, all with ensuite bathrooms, ITH Beach Bungalow Surf Hostel ensures a comfortable stay. The large private outdoor deck is perfect for socializing, checking out the waves and soaking up the sunshine. Hosted social events, surfboard, wetsuit and bike rentals, as well as partnerships with top-rated wellness and yoga studios, make this hostel a legendary spot for travelers since the 1980s. Whether you’re surfing, relaxing or exploring, ITH Beach Bungalow Surf Hostel promises a social, friendly, and fun atmosphere with rates starting at $49 a night

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Julz Vargas

Julz is a student at Wellesley College studying Anthropology and Spanish. She grew up in Los Angeles, CA, and has studied all around the world in places such as Costa Rica, Greece, Iceland, and Spain. She is passionate about employing writing as a tool to explore human connection and diversity. Julz aspires to foster cross-cultural connections through community-based research, amplifying inclusive and diverse media about global cultures, foods, and people, to encourage individuals to engage more wholly with the world.

6 Treasures of Tunisia, From 'Star Wars' to Desert Oases

Tunisia is a country in North Africa, a region known as the Maghreb, that is similar in culture, history and religion to Morocco and its neighbor, Algeria. Tunisia is one of the most visited countries in Africa – it is a popular vacation destination for Libyans, Algerians, the French, Germans and the British. The country’s official language is Arabic, but the local Tunisian Arabic dialect,darija,, and French are also commonly used. The majority of Tunisians are Muslim, though a small Jewish community lives on Djerba, North Africa’s largest island.

The tiny country offers a variety of landscapes – beaches, mountains, the desert, woods and salt pans – that are sure to appeal to all types of travelers. The museums and ancient Roman ruins are sure to appeal to history buffs, and die-hard “Star Wars” fans will be interested to know that many scenes on the planet Tatooine were filmed in Tunisia. Be ready to enjoy dishes flavored with harissa, a spicy red pepper paste that has recently become popular in the U.S., along with plenty of seafood and Maghrebi staples such as couscous and syrupy doughnut-like bambalouni and zlebia.

Minerals from Atlas Mountain runoff give Chott el Djerid its pink hue. Vinzenz Mühlstein. Public Domain. CC0

1. Chott el Djerid

The fictional planet Tatooine from the “Star Wars” saga was named after Tataouine, a desert city in Tunisia. Although no scenes were filmed in the real Tataouine, many of the first “Star Wars” film’s scenes were filmed in cities all over Tunisia. One of the most notable scenes of Tatooine is of Luke Skywalker’s home, the exterior of which was filmed in Chott el Djerid, the Sahara’s largest salt pan. A chott, or salt lake, stays dry for the majority of the year but fills intermittently from infrequent rainfall and during the spring thaw when water runoff from the Atlas Mountains floods the basin. The dissolved minerals from the Atlas Mountains give Chott el Djerid its otherworldly cotton candy pink color.

Remains of the Lars Homestead on one of the “Star Wars” movie sets in Chott el Djerid. Stefan Krasowski. CC BY 2.0.

Ancient Berber underground homes in Matmata, Tunisia. Tanya Dedyukhina. CC BY 3.0.

2. Matmata

When “Star Wars: A New Hope” was released in 1977, Matmata, a small Berber village in southern Tunisia, became famous for its underground cavelike homes where some of the local residents still live.  (The Berber, or Amazigh, are an ethnic group native to Northwest Africa, particularly the Maghreb.) The interior of Luke Skywalker’s home was filmed in the courtyard of Hotel Sidi Idriss, an underground hotel in Matmata. The hotel is open year-round, and is a must-visit for any die-hard “Star Wars” fan. For those who are not “Star Wars” fans but still want to visit the cave dwellings, the Musée Berbère de Tamezret (about six miles from Matmata) is a great alternative option.

The dome of the Great Mosque of Kairouan houses the mihrab, or structure that points out the direction in which Muslims pray. Colin Hepburn. CC BY-SA 2.0.

3. Kairouan

Kairouan, a UNESCO World Heritage Site, is considered by some to be the fourth holiest site in Islam, after Mecca, Medina and Jerusalem. The city, founded by the Umayyads in 670, is the most ancient Arab-Muslim center in the Maghreb. Kairouan began as a military camp, but soon became an important center for Islamic scholarship, religious sciences, and art. The city contains many mosques, but the most important is the Great Mosque of Kairouan, also known as the Great Mosque of Uqba. The mosque contains a courtyard and a prayer hall, as well as a 105-foot  minaret that bears resemblance to a Syrian bell tower or an ancient Roman lighthouse.

Another site that cannot be missed when visiting Kairouan are the Aghlabid Basins, a sophisticated feat of engineering and the largest hydraulic installation of the Middle Ages. Originally, there were 16 pools that provided water for Kairouan, but today only two reservoirs remain. Nearby, Kairouan’s souk has countless vendors who sell everything from snacks and jewelry to carpets and leather goods.

The Chebika oasis lies at the bottom of the Djebel el Negueb Mountains. Remi Jouan. CC BY-SA 3.0.

4. Chebika

Built on what was once a Roman military post, Chebika is a small village that sits right above a palm oasis at the foot of the Djebel el Negueb, which are part of the Atlas Mountains. At the top of the mountain, one can see the oasis, the village, and Chott el Gharsa, a salt lake that lies near the Algerian border (and served as a movie set for “Star Wars: The Phantom Menace” and “The English Patient”). Visitors can hike up the canyon to a small waterfall where they will be greeted by a beautiful view of bright green palm trees standing starkly against the mountainside.

Hôtel Bou Fares and storefront in Sidi Bou Said. Allain Muller. CC BY-SA 2.0.

5. Sidi Bou Said

Sidi Bou Said is known for its blue and white theme, common to other Mediterranean-region cities and towns. The beautiful cerulean doors, shutters, gates and decorative balconies against the whitewashed buildings mirror the bright sky and the Mediterranean Sea which lies below the cliffside town. Sidi Bou Said was established as a religious sanctuary in the 13th century by Abu Said al-Baji, after whom the town was named. The palace Ennejma Ezzahra, finished in 1921 by French painter and musicologist  Rodolphe d’Erlanger, is now a museum one can visit to see the beautiful architecture, view paintings by the baron, and see a treasure chest that was reportedly once owned by Suleiman I of the Ottoman Empire. Within the palace is the Centre des Musiques Arabes et Méditerranéennes (Center for Arab and Mediterranean Music), which houses a collection of musical instruments and art, and acts as a concert venue.

Traditional blue door in Sidi Bou Said surrounded by purple bougainvillea. Benrais. CC BY-SA 3.0.

Korbous was frequented by the ancient Romans of Carthage as a health resort. Patrick Giraud. CC BY 3.0.

6. Korbous

If you enjoy spas and natural hot springs, head for Korbous – a single street clinging to a cliff face on the west coast of Cap Bon. The mineral-rich hot springs of Korbous have been a popular spa and health resort since the time of the ancient Romans of Carthage, as evidenced by an inscription on display in the National Bardo Museum in Tunis. Korbous was not a popular spa destination until the 19th century, when Ahmed Bey, the last Ottoman leader of Constantine, had the hammam, or Turkish bath, built. In addition to the hot springs, mud from Aïn Kanassira, rich with minerals, is used to treat arthritis, various skin diseases and other health issues.

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Asiya Haouchine

Asiya is an Algerian-American writer who graduated from the University of Connecticut in May 2016, earning a BA in journalism and English. She was an editorial intern and contributing writer for Warscapes magazine and the online/blog editor for Long River Review. She is currently studying for her Master’s in Library and Information Science. @AsiyaHaou

7 Holiday Foods From Around the World — With Recipes

Spice up this holiday season by preparing one of these mouthwatering global cuisine dishes, recipes included!

Dongzhi (Winter Solstice) Festival Food, Tangyuan. Cats Coming. CC0.

Let’s face it: the holiday season can be stressful. Whether you’re preoccupied with finding the perfect gift for your mother-in-law or figuring out who is hosting your annual family holiday party, sometimes the warmth of this season of festivity gets lost. What won’t be stressful this year, however, is finding a new, unique recipe to try out. These seven holiday foods from around the world will keep everyone’s taste buds happy — even your in-laws! Whether your family prefers the coziness of a sweet treat or a savory dish that packs a punch, there is something on this list for everyone.

1. France — Buche de Noel

A Buche de Noel Cake with an intricate spiral. Mitantig. CC by 4.0.

Starting off strong with a chocolate lover’s dream, buche de Noel is a sugary confection that hails from France. Also known as a Yule Log, this confection is a rolled chocolate cake filled with rich cream. Both its shape and color are meant to resemble a—you guessed it—log. The dessert’s unconventional shape, however, is completely intentional. The history of the desert can be traced back to feudal taxes in medieval France, whereby peasants would bring logs to the homes of both feudal lords and their own families. Other accounts of the dessert’s history claim that families burned logs in their own home as a pagan rite to ensure a bountiful harvest for the coming year. In any case, Mon Petit Four provides a traditional recipe here.

2. Italy — Feast of the Seven Fishes

A seafood market in Genoa, Italy. Dade Rot. CC0.

A polar opposite of the sugary-sweet Buche de Noel Cake, Italy’s Feast of the Seven Fishes combines salty and savory flavors to create an elaborate selection of seafood dishes. On Christmas Eve, Italians and Italian-Americans gather around their kitchens and partake in this intergenerational tradition. Although the types of seafood dishes vary from family to family, the bonding and warmth that cooking this meal facilitates is universal. Whether plating more simple shellfish or an elaborate seafood pasta, however, the dishes hold a sense of significance. Both Italy’s long coastlines and large Roman Catholic population (many of whom either do not eat meat on Friday or on the eve of some holidays) have contributed to the beginnings of this tradition. A variety of seafood recipes featured in this iconic feast can be found here. 

3. India — Gulab Jamun

Gulab Jamun. Cabeza2000. CC by 4.0.

Although this dessert is eaten on a variety of celebratory occasions—including birthdays and marriages—it is also eaten during Hindu holidays such as Diwali. Although this year's Diwali has already passed, gulab jamun is still the perfect treat to make during the winter months. These sphere shaped sweets are made of deep fried flour and khoya (dried, thickened milk), and can be eaten both cold or hot. Often they are served swimming in a sugar mixture and have a semi-sticky consistency. This dessert is popular in India as well as Pakistan, Nepal and the Maldives. Moreover, the gulab jamun is similar to the Arabic dessert Luqmat-al-Qadi. A simple, yet thorough, recipe to make gulab jamun can be found here.

4. West Africa (Senegal) — Jollof Rice

Jollof Rice Served with Plantains. Bukky658. CC by 4.0.

Jollof Rice Served with Plantains. Bukky658. CC by 4.0.

Another versatile dish, jollof rice is eaten during a variety of occasions in many different countries. Although its origin is disputed, the dish is believed to have come from the Wolof people of Senegal in West Africa—the word jollof comes from the Wolof language and can be translated as “one pot.” Indeed, in this meal many vegetables, including bell peppers and tomatoes, are combined with rice and cooking oil in a pot. Jollof's orange tint comes from these vegetables as well as fragrant spices such as turmeric and paprika. During the holiday season, jollof rice is commonly served among families who celebrate Christmas or Kwanzaa. Moreover, the dish is common in many African countries, including (but not limited to) Nigeria and The Gambia. More detailed information about spices and vegetables to include can be found in this recipe here.

5. Mexico — Tamales

Tamales wrapped in corn husks. Richard Elzey. CC by 2.0.

Cooking tamales isn’t simply about creating food; it also involves forging a sense of togetherness. Many Mexican and Mexican-American families come together every December to make this corn-based dish. Tamales can be traced back to Indigenous people in Mesoamerica, who offered bundles of corn as sacrifices to the gods. Today, families make tamales throughout the month of December leading up to Christmas. Tamales can be stuffed with a variety of meats, such as chicken or beef, as well as vegetarian-friendly beans and cheese. Traditionally, tamales are wrapped and cooked in corn husks or banana leaves, but these wrappings are not eaten. An authentic pork tamale recipe can be found here.

6. Australia — Grilled Prawns

Prawns with a lime garnish. Rasheed Rasheed. CC by 4.0.

In some places around the world, the holiday months trade in snowflakes for seasides and warm temperatures. Down under in Australia, seafood fills festive dinner menus because many winter holidays for those living in the Northern Hemisphere fall during the Southern Hemisphere's summer months. To stay cool, Australians will grill prawns outside rather than using their ovens to cook a traditional, elaborate holiday meal. In fact, during the month of December Australians consume 40% of their yearly prawn intake. Most families like to keep it simple and dress their prawns in garlic, lemon juice or olive oil to keep their feast refreshing and light during sweltering heat. A delicious, garlicky prawn recipe can be found here.

7. China — Tangyuan (Glutinous Rice Balls)

Tangyuan served  in syrup. Wu Xiao. CC0.

The Dongzhi, or Chinese Winter Solstice Festival, would not be complete with Tangyuan. These glutinous rice balls are often filled with sesame paste, and have a nutty and semi-sweet flavor. This food has been eaten for at least over 1,000 years, although its origin is disputed; one possible account is that Tangyuan was either created or popularized during the Song dynasty. And, to keep warm during the solstice, the rice balls are always served warm. Their texture is similar to and yet less dense than mochi. A simple, quick recipe can be found here.

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Carina Cole

Carina is a Media Studies student with a Correlate in Creative Writing at Vassar College. She is an avid journalist and occasional flash fiction writer. Her passion for writing overlaps with environmentalism, feminism, social justice, and a desire to travel beyond the United States. When she’s not writing, you can find her meticulously curating playlists or picking up a paintbrush. 

Unknown Specialties: 10 Little-Known Global Dishes

Uncovering some of the best lesser-known cultural foods from around the world.

Khachapuri served with nuts. Ekkatterrinna. CC BY-SA 4.0

From sushi to falafel to chicken tikka masala, most cultures are represented on the global food stage. But for every well-known cultural classic, hundreds of local delights have never quite made it out of their homeland. This list compiles ten of the best, most unique specialties that most of the world has yet to experience. Each dish will include links to recipes and can be made at home with relative ease.

1. Lahmacun

Turkey

A traditionally wrapped lahmacun. Garret Ziegler. CC BY-SA 4.0

Lahmacun is a traditional flatbread variety that incorporates minced meat (usually lamb or beef), tomatoes and red peppers, and a healthy amount of garlic and chili pepper. Despite being commonly referred to as “Turkish pizza”, lahmacun is never prepared with cheese.  Instead, the dish is often served rolled up around other vegetables like pickles or roast eggplant.

2. Kare-kare

The Philippines

A bowl of kare-kare. Maffeth.opiana. CC BY-SA 4.0

Kare-kare is a stew of thick peanut sauce. Typically made with oxtail and occasionally pigs’ or calves’ feet, kare-kare also features vegetables like eggplant and daikon.  Some varieties include seafood (like prawns and squid), while others are entirely vegetarian. This dish has been a part of Filipino culture for hundreds of years and is considered one of the island nation’s staple dishes.

3. Zeljanica

The Balkans

A tray of zeljanica. BiHVolim. CC BY-SA 4.0

Often referred to as “savory spinach pie,” zeljanica is a flaky pastry filled with chopped spinach, egg and white or feta cheese. This particular meal has several options for substitution; just about any white cheese (preferably salted) can be used for the filling, and a variety of pastries can be used to make the outer shell, including phyllo or horiatiko (both of which are specialties in their own right).

4. Pastitsio

Greece

A plate of pastitsio. Sam Bailey. CC BY-SA 4.0

While this dish is often referred to as “Greek lasagna,” it takes a few steps outside of the box that sets it apart from its Italian cousin. Pastitsio has evolved over the years, transforming from a phyllo-wrapped meat pasta to a layered dish. The bottom layer is composed of bucatini or similarly-shaped pasta, bound together with cheese or eggs. The second layer features ground beef or pork heavily seasoned with cinnamon and cloves, and the top is a mixture of bechamel and mornay sauce.

5. Cou Cou

Barbados

An example of Cou Cou. KINGBROBLOXZZZ. CC BY-SA 4.0

Cou-cou is widely regarded as the best example of Barbados’ national food: the flying fish. While cou-cou is actually a mixture of cornmeal and okra, it is typically served alongside steamed or fried flying fish. Today, this meal is traditionally served on Friday in Barbados and has spread to Antigua and the Virgin Islands.

6. Khachapuri

Georgia

A variety of khachapuri including egg yolk. Rorschach11. CC 2.0

There are many varieties of Georgia’s khachapuri, but the most common (and most popular) is Imeretian khachapuri. This variation is made with yeast dough and filled with salted white cheese. Other varieties incorporate egg yolks, potatoes and a variety of seasonings.

7. Nacatamales

Nicaragua

A finished nacatamal. MiguelRamirez77. CC BY-SA 4.0

Nacatamales were historically made by Nicarao hunters who would wrap and steam herbs, deer and turkey meat in corn husks. Rapidly evolving into a cultural staple after the Spanish conquest of Nicaragua, nacatamales have continued to change throughout the centuries. Today, the dish is commonly wrapped in banana leaf and tinfoil and steamed for up to five hours.

8. Nam Khao

Laos

A pre-wrapped nam khao. Takeaway. CC BY-SA 3.0

Nam khao is a common dish throughout Laos, appearing everywhere from street stalls and potlucks to high-brow restaurants. The meal’s main ingredients include fried rice balls, classic Vietnamese pork sausage, chopped peanuts and other seasonings. Nam khao is unique from traditional salads as ingredients are used to fill a singular lettuce leaf before being topped with chili peppers and herbs.

9. Lo Mai Gai

Southern China

A variety of lo mai gai made with abalone. Peachyeung316. CC BY-SA 4.0

A gluten-rich rice stuffed with chicken, sausage, mushrooms and scallions, the most unique aspect of this variation on the classic dim sum is the method of cooking. Before being steamed, lo mai gai is wrapped in dried lotus leaves — in areas where lotus is not available, banana and grape leaves are frequently substituted.

10. Jollof Rice

West Africa

A variety of jollof including vegetables. Segun Famisa. CC BY-SA 4.0

Last but certainly not least is the ever-changing meal known as jollof rice, or jollof for short. This dish has a general ingredient list, but just about every nation in West Africa has its own regional variety, which has led to friendly rivalries between different regions. Typically, jollof is made with long rice grains, incorporating tomatoes, chili peppers, and a variety of spices together into one pot. Variations of the dish can range from different spices to the inclusion of additional vegetables or cuts of meat.

Few of the dishes on this list are available outside of their home country. However, the ingredients for each dish are relatively easy to obtain, so international foodies can find all the materials they need to cook some of these specialties at home.

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Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

Just Keep Swimming: 7 Exotic Snorkeling Sites

There are a million places to get a taste of the most beautiful underwater ecosystems on Earth—here are some of the most fascinating.

One of the best ways to see the sea. John Brooks. CC 0

There are few environments more captivating than the ocean. Featuring millions of species of life, hundreds of different biomes, and almost infinite ways to experience it, there’s nothing quite like the sea. With a mask, fins and little to no training, snorkeling is the perfect way to see it all.

Of all of the places to snorkel, some are simply unlike any other. This list documents seven of the most mind-blowing experiences you could have underwater and why you should definitely add them to your bucket list.

1. Jellyfish Lake, Palau

The 250-island nation of Palau is dotted with saltwater lakes linked together by a series of underground channels and tunnels. Only one of these lakes can be visited, fittingly named Jellyfish Lake, home to a dizzying number of moon and golden jellyfish. They float around aimlessly in the 1,500-foot lake, bumping and bouncing up against snorkelers like living ping-pong balls. These creatures have evolved in a much different way from their ocean-dwelling cousins— they pose no risk to snorkelers. Unlike most species, they are non-poisonous and have no stinging cells.

Jellyfish Lake provides visitors with the once-in-a-lifetime experience of swimming through an entire world of these unique and fascinating creatures. It is more than worthy of a spot on every ocean lover’s bucket list. Places to stay nearby include the Palau Pacific Resort, priced at around $250 a night. Cheaper options include the Hotel Piccada at $110 a night and LH Porto Rafael Altura Resort at $80 a night.

A diver in Jellyfish Lake in Palau. Aquaimages. CC SA 2.5

2. Silfra Fissure, Iceland

Created by an earthquake in 1789, the Silfra Fissure is a massive gap between the North American and Eurasian continental plates filled with glacier meltwater. Snorkelers and divers can simultaneously touch two continents while swimming through gorgeously clear waters, where visibility can reach a mindblowing 393 feet.

This unique ravine is almost totally devoid of fish. Instead, the rock walls are lined with vibrant green algae known as “troll hair.” Between these leafy green plants and the almost impossibly clear blue water, Silfra Fissure is one of the most incredibly colorful and exotic dive sites on Earth. Silfra Fissure’s water is extremely cold, sitting at a chilling 35-39 degrees Fahrenheit. To combat this temperature, snorkelers wear a drysuit, a full-body neoprene suit complete with gloves, boots and a hood.

Nearby places to stay include the Bru Country Estate at around $110 a night, as well as several rentable cottages at around $90 per night.

An underwater view at the Silfra Fissure. Josephyoon4. CC BY-SA 4.0

3. Mamanuca Islands, Fiji

Called the soft coral capital of the world, Fiji is an absolutely beautiful diving location. Its Mamanuca Islands are home to almost 400 unique species of coral, most of which are still alive despite the ravages of ocean acidification. Many of the islands themselves are also covered up by water when the tide comes in, combining the surface world and the sea in an incredible panorama. Snorkelers can visit these gorgeous reefs from any of the 13 inhabited islands, each lined with fantastic beaches and surrounded by crystal-clear water.

The island’s  amount of healthy and colorful coral can’t be found anywhere else in the world. As climate change worsens, there’s no guarantee it’ll be around forever. Mamanuca is definitely one for the bucket list. Local hotels include First Landing Beach Resort at around $119 a night and Bluewater Lodge at around $60 a night.

An aerial view of the Mamanuca Islands. American. CC BY-SA 3.0

4. Whitsunday Islands, Australia

The Whitsundays, as they are locally known, are a series of 74 islands off the coast of Queensland, Australia. The most fascinating part of snorkeling in the Whitsunday Islands snorkeling is the Stepping Stones, a unique series of flat rock cylinders jutting up from almost 80 feet underwater. Swarming with batfish, wrasses and a wide variety of eels, these rocky structures are absolutely covered in coral.

The Stepping Stones are unlike anything else in the world. Of all the beautiful diving locations on the colossal Great Barrier Reef, there are few quite as unique as this. Local hotels include the Mantra Club Croc at $106 a night and the Kipara Tropical Rainforest Retreat at around $105 a night.

The Whitsunday Islands. eyeintim. CC 2.0

5. Isla Mujeres, Mexico

The biggest shark on Earth and completely harmless to humans, the whale shark swims docilely around feeding on tiny animals filtered through their colossal mouths. There are very few places on Earth where one can swim with these gentle giants, and Isla Mujeres is the best place to do so. Tours of the island are regulated by the government, allowing only a limited number of snorkelers in the water in order to avoid disturbing the creatures.

Isla Mujeres also features the world’s largest underwater museum, with more than 500 sculptures scattered across the ocean floor . From spectral human figures to huge stone grenades and mines, the legendary MUSA Museum provides snorkelers with a once-in-a-lifetime experience that has not been replicated anywhere else on Earth.

Whale sharks are incredible creatures, and Isla Mujeres offers one of the only ways to see them in their natural habitat. Hotels in the area include Hotel La Joya Isla Mujeres at $99 a night and the Ixchel Beach Hotel at around $165 a night.

A whale shark off the coast of Isla Mujeres. MarAlliance2018. CC BY-SA 4.0

6. Crystal River, Florida

Offering another first-hand experience with marine life, the Crystal River in Florida is the only place in the U.S. where snorkelers can come face-to-face with the endangered manatee. Lucky visitors can swim through hundreds of the bulky mammals as they make their way towards warmer waters for the winter. Many of the animals even choose to remain in parts of the river year-round.

Manatees are one of the most protected aquatic species in the world given how endangered they have become. Tours must be booked in advance through organizations that hold special permits, and snorkelers are strictly forbidden from touching the manatees. However, these animals are as curious as they are goofy— there is every chance that they’ll wind up bumping into you themselves.

There aren’t many manatees left on Earth. Crystal River does its utmost to protect the population that returns to its warm springs every year, and is gracious enough to provide visitors with the chance to meet these amazing creatures. This is a can’t-miss experience for anyone who loves the sea. Local hotels include the Plantation Resort on Crystal River from $113 a night and the Port Hotel and Marina at $105 a night.

A herd of manatees in Crystal River. U.S. Fish and Wildlife Service Headquarters. CC 2.0

7. Baa Atoll, Maldives

Dubbed a UNESCO World Biosphere Reserve, Baa Atoll is a nearly perfectly preserved reef. Famed for its unbelievably rich ecosystem, the atoll is home to manta rays, whale sharks and several other endangered species which remain safe and secure in this heavily protected environment.

Coral reefs—and the animals that make their homes there—have been hit hard by climate change. Fortunately, humanity has stepped up to protect what we still can. Baa Atoll is a spectacular example of how we can still save our world and is well worth a visit to inspire others to help where they can as well. Local hotels are around $200/night and up.

The spectacular reefs of Baa Atoll. Ahmed Abdul Rahman. CC BY-SA 4.0

Largely still unexplored, the ocean is an entirely different world from the one we live in. The sheer amount of environments, animals and experiences that can be found are unparalleled in variety and beauty. Thanks to snorkeling, you can see some of the most gorgeous sights on Earth up close. In a world that’s constantly turning up new and unbelievable discoveries, there’s no telling what you’ll find on any given snorkeling session, no matter where you are.

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Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.

Before Disney: 5 of the Most Elegant Castles in the World

Majestic castles have been a staple of medieval imagery for centuries. Here are some of the most fantastical to ever have been built.

Neuschwanstein Castle in Germany. Thomas Wolf. CC BY-SA 3.0

Throughout history, numerous cultures have dedicated abundant money and resources to building castles. From soaring towers on scenic cliffs to utilitarian structures, these majestic buildings mark an astonishing amount of land around the world.

But out of all of these castles, there are a few that stand out for their uniqueness — whether it be for their history, architecture, location or one-in-a-million beauty. This list highlights five of the most incredible castles in the world, all of which should be on every traveler’s bucket list.

1. Himeji Castle, Japan

The main structure of Himeji Castle. Gorgo. CC0

Also known as “White Heron Castle,” Himeji Castle is lauded as Japan’s best-preserved and most beautiful palace. Throughout history, wars, sieges and natural disasters have laid waste to almost every castle in Japan. Himeji is one of only twelve castles that have never been destroyed. Its immense, 80-building structure has remained completely intact since its construction in 1609. The main palace, a colossal wooden building of six stories, provides visitors with an incredible view of the sprawling grounds, a labyrinthine maze of winding paths and defensive barracks.

The city of Himeji, which lies at the foot of the castle, is also a popular spot for viewing Japan’s world-famous cherry blossoms. During Golden Week and the summer holiday, wait times to enter Himeji Castle can rise astronomically. Nonetheless, the view from the top is undoubtedly worth the wait during the seasons when these gorgeous trees are in full bloom.

2. Mont Saint-Michel, France

Mont Saint-Michel and its reflection in the bay. Lynx1211. CC BY-SA 4.0

Sitting atop an island in the middle of an idyllic bay, Mont Saint-Michel is a destination straight out of a fairy tale. The site was originally built as an abbey, constructed over several centuries with the funds of various French kings and dukes of Normandy. Over time, Mont Saint-Michel attracted monks from all across Europe and continues to remain a major Catholic pilgrimage site. The walls around the base of the island were added in an effort to keep the English out and provide reinforcement against centuries of conflict across the English Channel.

Today, the abbey is open to the public, with its gorgeous architecture and rich history on display. Visitors can explore the monks’ promenade, the refectory in which they took their meals and the glorious central church.

3. Peles Castle, Romania

A snapshot of Peles Castle. Marcin Szala. CC BY-SA 3.0

In 1872, the king of Romania purchased roughly two square miles to transform into a royal hunting ground. The next year, the king decided to construct what would become one of the world’s most beautiful castles. Situated in a fairy-tale mountain range, Peles Castle was initially used as a summer home for royalty but is now a museum open to the public.

Peles Castle has received many foreign dignitaries to Romania — including several US presidents — and has been featured in a handful of Hollywood movies. Many of the palace’s 170 rooms are dedicated to different cultures and art styles from over the centuries. Whether you’re interested in the architecture, the artistry or the celebrity guest list, Peles Castle is an unmissable sight that deserves a spot on the bucket list.

4. Prague Castle, Czech Republic

The massive Prague Castle. Diego Delso. CC BY-SA 4.0

By far the largest ancient castle in the world (a vast 18 square acres), Prague Castle is also one of the most popular tourist destinations in Prague. Construction on the site began back in 870 when the central Church of the Virgin Mary was built. In the 14th century, the grounds were expanded into a fully functional fortress, after which the castle was reconstructed several times. When the nation was divided into the Czech Republic and Slovakia, Communist influence was driven out of the region, and the castle became both the seat of the Head of State and a public museum.

Although visitors can view the grounds on their own, guided tours are the best way to experience Prague Castle. After making a tour reservation well in advance, guests will be taken into the Royal Crypt, the Saint Wenceslas Chapel and a variety of other locations that are normally off-limits.

5. Neuschwanstein Castle, Germany

Neuschwanstein in the heart of the German winter. Diego Delso. CC BY-SA 4.0

Neuschwanstein Castle, situated just miles from the border between Germany and Austria, is perhaps one of Europe’s most scenic and beautiful castles. Literally translated to “New Swan Stone” in English, Neuschwanstein was initially built both as a summer home and as a tribute to Richard Wagner and his classic opera “Knight of the Swan.” Although the king who commissioned the castle would not live to see its completion, construction continued after his death, and Neuschwanstein became one of the most storied palaces on Earth.

The castle’s biggest claim to fame is its status as the primary inspiration behind Disneyland’s Sleeping Beauty Castle. Due to security reasons, Neuschwanstein can only be accessed through guided tours, and photography of the interior is strictly prohibited. However (speaking from experience), the magnificent beauty of this mountain palace is unforgettable, even without pictures to look back on.

Castles are some of the greatest architectural feats that humanity has ever designed. They retain a majesty and presence that no other architecture can claim, and their status as icons of an entire era of history is unrivaled. If you’ve ever wanted to explore the past or experience the wildest fancies of the royal ruling class, look no further than these incredible destinations.

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Ryan Livingston

Ryan is a senior at The College of New Jersey, majoring in English and minoring in marketing. Since a young age, Ryan has been passionate about human rights and environmental action and uses his writing to educate wherever he can. He hopes to pursue a career in professional writing and spread his message even further.