Did you know that there are some fascinating natural wonders in Poland to explore? From bending forests to moving sand dunes, learn more about the nature in this European country.
Read MoreThe Importance of At-Risk Mangrove Forests
Mangrove forests are an invaluable coastal ecosystem. Over the past several decades, they faced massive destruction, and now they are at risk from climate change.
An aerial view of a mangrove forest. Doug Beckers. CC BY-SA 2.0
Mangrove forests are one of the world’s most crucial ecosystems. They provide a habitat to a diverse range of creatures, help protect coastal areas from potentially harmful storm surges and are instrumental in carbon sequestration. For the past several decades, mangrove forests have been steadily destroyed by industrial development and aquaculture, as well as wood harvesting.
Naturally occurring in tropical and warm temperate areas, mangrove forests—sometimes called mangrove swamps—are groups of trees and shrubs that grow along coastlines. There are around 80 species of mangrove trees, all of which are some of the few coastal plants in the world that can prosper in salt water.
Mangrove forests are recognizable by their complex root systems which rise above the water, as though the trees are on stilts. Their raised roots allow mangrove trees to thrive despite the movement of the ocean, as the coastal areas where they grow are flooded at least twice a day with the coming of high tide. The protection provided by tangles of mangrove roots goes both ways, preventing storm surges from damaging inland areas and preventing pollutants from rivers and streams from entering the ocean environment. The above-ground section of the roots helps to slow tidal surges, allowing sediments to settle and build up on the ocean floor, reducing erosion. The entire root system filters out pollutants, like nitrates and phosphates, flowing from streams and rivers into the ocean.
The roots of a mangrove forest. Ravi Sarma. CC BY 2.0
A 2010 study found that mangroves were disappearing globally at a rate of one to two percent a year, and that between 1980 and 2005, 35 percent of all mangroves were lost. About half of the mangrove forests that do remain are reportedly in poor condition. In the past few decades, mangrove destruction was largely due to human activities. Most mangrove forests grow on public lands, very few of which receive any sort of protection. Coastal development such as the construction of hotels, power plants and marinas as well as aquaculture, agriculture, tourism and logging have been the main culprits behind global mangrove loss.
Today, satellite data suggests that human-caused mangrove loss has greatly declined. Thanks to conservation efforts from activists and governments across the globe, mangrove loss rates have decreased by 73 percent since 2000. This is good news, as the loss of mangroves has numerous negative effects on the environment, such as less protection for coastal areas and the loss of biodiversity. Mangroves are home to a variety of species of fish, especially juveniles, which use the mangroves’ root systems as a safe nursery habitat until they mature and migrate to coral reefs and other ecosystems. Mangroves are also the primary habitat for many seabirds and waterfowl, and even some terrestrial animals.
Yet, mangrove forests are still not safe. They face a new pressing threat, which is still rooted in human activities: climate change.
Scientists predict that, as a result of global warming, global sea levels will rise to unprecedented levels by as early as 2050. By the end of the century, sea levels will have risen at least a foot. Mangrove trees will be unable to withstand such rising sea levels; they are unlikely to be able to adapt to new sea levels within the time frame. As sea levels are rising, the chemistry of the ocean is changing as well, becoming more acidic than creatures in mangrove habitats are accustomed to. The creatures are also unlikely to adapt to a new environment quickly enough to survive, meaning that mass biodiversity loss could occur.
The harm to mangrove forests also has broader effects , as mangrove forests are one of the most important ecosystems in the fight against climate change. Mangrove trees are powerhouses of carbon sequestration, capturing carbon and other greenhouse emissions from the atmosphere and storing them in their root systems and soil for thousands of years. As global warming causes sea levels to rise and mangrove forests are lost, this stored carbon will be released back into the atmosphere, creating a positive feedback loop that further worsens the effects of climate change.
Experts agree that saving mangrove forests is key to combating climate change. In 2017, the World Wildlife Fund, Conservation International, The International Union for Conservation of Nature, The Nature Conservancy and Wetlands International partnered to form the Global Mangrove Alliance, which aims to fund monitoring and researching mangrove forests, as well as conservation and restoration initiatives.
To Get Involved:
For more about the Global Mangrove Alliance and how to support its mission, click here.
For information on how to preserve mangrove forests, visit conservation.org.
Rachel Lynch
Rachel is a student at Sarah Lawrence College in Bronxville, NY currently taking a semester off. She plans to study Writing and Child Development. Rachel loves to travel and is inspired by the places she’s been and everywhere she wants to go. She hopes to educate people on social justice issues and the history and culture of travel destinations through her writing.
Flooding in Libya: A Harbinger of Climate Change’s Deadly Effects
Sustainable infrastructure is the world’s best defense against increase in precipitation due to climate change.
Aid workers struggle to reach city in Libya where catastrophic flooding killed thousands. PBS.
Catastrophic flooding in Libya in September has taken as many as 5,300 human lives, according to the Interior Ministry of Libya’s eastern government. Amid such massive human casualties, many around the world are left wondering how such losses may be prevented as climate related natural disasters become increasingly common.
Extreme flooding events like the one in Libya are on the rise as Earth’s average temperature increases, causing more evaporation and thus greater precipitation. According to the EPA, global precipitation has increased by an average of 0.04 inches per decade since 1901. In more than half of recorded locations, flooding is now at least 5 times more common than it was in the 1950s. This month alone, the effects of extreme precipitation and flooding have been felt in Hong Kong, Greece, Turkey, Brazil, Libya and the United States.
In Libya and around the world, urban planning must adapt quickly to the rising threat of flooding. However, this poses a challenge for many developing nations where resources are often either limited or diverted elsewhere. For example, in Derna, the city in northeast Libya that was the most affected by the flooding, neglected infrastructure was in part to blame for the catastrophic loss of human life. Heavy rains caused two dams to burst, dams that experts have been warning are prone to collapse for years. Unfortunately, resources in Libya are generally diverted towards the ongoing civil war. More busy with conflict than governing, public officials failed to provide the necessary repairs on the dams.
Moreover, climate change not only increases precipitation but also hinders the environment’s ability to withstand heavy rainfall. In Derna, the inundation of the area has washed away much of the soil, which would have helped absorb some of the precipitation. The ground in and around Derna has been left hard, cracked, and stripped of vegetation. Due to these conditions, very little water was retained in the ground, worsening the flooding. Globally, similar conditions must be prevented if flooding events like the one in Libya are to be curbed.
Libya is far from the only place where the infrastructure is inadequate in the face of increasingly heavy rains. Most urban areas around the world, even those in rich countries with the resources to adapt like the United States, have not created infrastructure nor correctly supported the local environment to prevent extreme flooding. Globally, urban planning must now be rapidly modified to account for increasing precipitation.
Making the ground more permeable is the most impactful way urban planning can help reduce extreme flooding. One way this can be achieved is through the incorporation of permeable pavement. Using this type technique allows water to pass through porous paved surfaces into groundwater stores instead of overwhelming the local drainage systems. Further, creating more green spaces, including green roofs, trees, parks, and rain gardens, all increase the permeability of the ground. When the ground can absorb more water, flooding events like the one in Libya may be prevented.
Get Involved:
To help Libyan flood victims you can donate to UNICEF, International Rescue Community, or Doctors Without Borders.
Sophia Larson
Sophia Larson is a recent graduate of Barnard College at Columbia University. She previously worked as the Assistant Editor on the 2021 book Young People of the Pandemic. She has also participated as a writer and editor at several student news publications, including “The UMass Daily Collegian” and “Bwog, Columbia Student News.”
Chad is the Country Most Vulnerable to Climate Change
In Chad, climate change creates new challenges for an already disadvantaged population.
Humanitarian aid in Chad. EU Civil Protection and Humanitarian Aid. CC BY-NC-ND 2.0.
Due to its geography, Chad has experienced a temperature increase of 1.5 times higher than other places in the world. With additional disadvantages of poverty and political conflict, Chad has been ranked as the country most vulnerable to climate change. Here are some of the ways Chad is currently being affected by climate change, as well as current action against this crisis and ways you can help.
Lake Chad
Satellite images of Lake Chad’s shrinking waters between 1984 and 2018. Fae. CC BY-SA 3.0 IGO.
With a surface area of 2.3 million square kilometers, Lake Chad is the country’s reservoir. Climate degradation has taken a toll on this freshwater inland sea over the decades, resulting in its shrinkage of 90 percent within the past 60 years. Not only does this affect the country of Chad itself, but also surrounding nations that rely on Lake Chad, such as Nigeria, Niger, and Cameroon. The increasing lack of this water source reduces the availability of drinking water for both humans and animals, and also impacts irrigation and fishing. Access to clean water is an existing issue in Chad, with only 43 percent of the population able to obtain clean drinking water, forcing many to consume unsafe water that exposes them to diseases like cholera.
Flooding
Chari River. Afcone. CC BY-ND 2.0.
In sharp contrast to the drought affecting Lake Chad, the rest of this Sahelian Republic has suffered flood damage over the past year, caused by its heaviest rain season in 30 years. In October of 2022, both the Chari and Logone rivers overflowed, causing 18 out of 23 Chadian provinces to flood. This flooding has affected more than 340,000 people, destroying thousands of homes and farmland. Though climate change has caused much drought in Chad, it is also a contributing factor to this flooding. As climate change causes temperatures to rise, it allows for more evaporation from the ground and water sources, leading to extended periods of drought and punctuated by bursts of extreme rainfall.
Illness
Medicine in Faya-Largeau, Chad. Gerhard Holub. CC BY-SA 4.0.
Another way climate change endangers Chadians is by increasing the probability of illness transmission. As mosquitoes are attracted to water, increased flooding could create a greater risk of malaria contraction. In 2022, there were 1.8 million cases of malaria in Chad, with over 2,500 fatalities. Though malaria cases have decreased over the last 20 years due to an increase in treatment and preventative measures, they have been rising within the last decade, with 190 cases per 1,000 at risk in 2014 versus 206 cases per 1,000 in 2021. An uptick in temperatures can also cause a greater risk of meningitis, an illness that is common in Southern Chad, which is part of a region known as the “Meningitis Belt.” Heatstroke is also a danger to Chadian people, as well as malnutrition, as crops are destroyed by drought and flooding. With only 1 in 17 children having access to soap and water to wash their hands with, there is already a public health crisis in Chad, and rising temperatures only exacerbate the problem.
Resolutions
World Food Programme. Anjeli Mendoza. CC BY-SA 4.0.
Chad National Adaptation Plan Advancement Project (NAP)
Launched in 2018, the NAP was created as part of Chad’s national contribution to the Paris Climate Agreement. With this plan, eight areas are prioritized, including environmental subjects such as agriculture, forests, sanitation, water resources, and more. National planning and budgeting are being developed on these fronts, all aiming to improve conditions for the Chadian population.
United Nations (UN)
In April, the United Nations appealed for $674 million for a humanitarian response plan, in order to address climate, health, and food crises in Chad. The Sustainable Development Group of the UN also aims to aid the country in its struggles by helping the government enact national security, humanitarian and economic policies.
World Food Programme (WFP)
The WFP provides nutritional support to infants, young children, and pregnant women in order to combat malnutrition in Chad, helping 458,000 children and 235,400 nursing and pregnant women in 2021. WFP has also provided meals to schoolchildren and helped restore degraded land.
To Get Involved
Click here to donate to the World Food Programme.
Click here to donate to the International Committee of the Red Cross.
Click here to donate to UNICEF.
Alexandra Copeland
Alexandra Copeland is a student at The College of New Jersey studying psychology and journalism. She is a lover of coffee, dancing, and visiting new places. Being raised with her Greek culture has inspired her interest in cultural customs around the world. She is a passionate writer and hopes that her work will make an impact in the future.
10 Places to See Before They Disappear
The casualties of industrialization and climate change.
Read MoreThe Disappearing Snows of Mt. Kilimanjaro
As the mountain's snow melts, its ecosystem faces escalating pressures from tourism, climate change, and deforestation.
Mt Kilimanjaro. Tambako the Jagua. CC BY-ND 2.0.
If you have perused Ernest Hemingway’s “The Snows of Kilimanjaro,” you'd be moved by the writer's introspection and memories, and no doubt recall its breathtaking descriptions of Mount Kilimanjaro’s wintery peaks. Nestled in Southeastern Africa, where temperatures often soar to scorching heights, a mountain graced with a frozen crest appears as a natural wonder. Nevertheless, before many have had the opportunity to appreciate its miraculous summit, the pristine snow has begun to melt at an alarming speed.
Rising above the plains of Africa, Kilimanjaro is a dormant volcano and the highest free-standing mountain in the world. Its snow-capped peak is created through a combination of freezing temperatures and precipitation at high altitudes, where the mercury can drop to a frigid 15.98 F, calculated according to the linear relationship between altitude and temperature. Long-term averages indicate that, in the middle of February, snowfall occurs three days per week on Mount Kilimanjaro.
The captivating ice-capped peak of Mount Kilimanjaro renders it a highly coveted destination for tourists visiting Tanzania, with many foreigners and locals flocking to the site each year. As far back as the 1860s, Europeans had launched their quest to summit Kilimanjaro. In 2006, Kilimanjaro National Park Authorities (KINAPA) registered 40,701 climbers on the mountain, with the Machame trail reigning supreme, welcoming 15,879 adventurers. Today, numerous guiding companies, including the African Zoom and Abercrombie & Kent, offer luxury expeditions and comprehensive travel guides for those seeking to conquer the “roof of Africa.”
While Hemingway’s story may have brought Kilimanjaro to the attention of the world, the mountain has long been revered by locals who have given it names like “Mountain of Greatness” in Swahili and “That which defeats the caravan” in Chagga. The Maasai, who have a deep appreciation for Kilimanjaro, affectionately refer to it as the “Mountain of Water” due to its crucial function as the primary source of water for the surrounding area.
Regrettably, as mentioned above, generations to come might be deprived of the privilege of admiring the captivating natural beauty of Mount Kilimanjaro. Several complicated factors contribute to the rapid disappearance of its ice cap. Scientists have established a link between global climate change and variations in greenhouse gasses, along with transformations in land cover. The consequences of climate change loom over developing nations, and Tanzania is no exception. Additionally, glaciers located in tropical regions are more vulnerable to the impact of climate change, and they can only be sustained at exceptionally high altitudes, where the weather is colder than regional averages.
A recent study by the United Nations Educational, Scientific and Cultural Organization (UNESCO) in late 2022 suggests that 1/3 World Heritage glacier sites will disappear by 2050 due to global warming, including Mount Kilimanjaro. Even if global greenhouse gas emissions are reduced, the melting is unlikely to be reversed.
The danger to Kilimanjaro’s ecosystem has not only inspired a widespread climate advocacy campaign but also sparked controversy. In 2002 a group of scientists led by Ohio State’s Lonnie Thompson published a paper predicting that Kilimanjaro would be devoid of ice by 2020. This claim was picked up in 2006 by former Vice President Al Gore in his documentary film “An Inconvenient Truth,” designed to raise awareness about global warming, emphasizing the melting glacier as a potent symbol of the impending environmental catastrophe. A decade later, the World Mountain Forum in Uganda saw the release of a report by the United Nations, revealing that the warming of the Earth’s temperature, caused by climate change, has led to a marked increase in the occurrence of wildfires on Mount Kilimanjaro, which has resulted in a hastened loss of forest cover. The report stressed the gravity of the situation and called upon Tanzania to protect Mount Kilimanjaro’s water catchment area, including reforestation, early warning systems, and climate adaptation strategies.
It’s obvious by now that Thompson et al. and Gore overestimated the future decline of Kilimanjaro’s glaciers. This has led websites such as Climate Realism and The Climate Record, as well as anti-regulation groups, to attempt to use Kilimanjaro’s lingering snow and ice to discredit climate science and Al Gore’s environmentalist stance. H. Sterling Burnett, a senior fellow, and head of environmental programs at the National Center for Policy Analysis criticized the Kilimanjaro snow melting prediction, stating that it is just one of many scare stories that scientists have had to revise or abandon in the face of significant counter-evidence. Although these specific predictions were false, the result of extrapolating past data far into the future, overgeneralization of a complex system, and neglecting the impact of yearly fluctuations in precipitation, this does not mean that Kilimanjaro or the planet at large are safe from the effects of climate change.
Although perhaps relieved by the presence of snow on Kilimanjaro’s ice cap in 2023, residents of nearby settlements confront other severe environmental problems such as dried streams during the sowing season and deforestation, problematic for a country that is heavily reliant on wood products. Additionally, even if the melting of the snow cap is not affected as much as predicted by Thompson and Gore, the vegetation communities’ altitudinal zonation will inevitably change in the medium-to-long term as the climate warms.
Ultimately, it is crucial to prioritize safeguarding the closely-knit ecosystem that surrounds Kilimanjaro’s snow-covered peak by taking necessary steps to bolster its resistance to the escalating pressures from tourism, climate change, and deforestation.
To Get Involved:
If you are looking to explore Kilimanjaro, there are various sustainable approaches to consider. Visit the site of Responsible Travel to learn more.
Mount Kilimanjaro is managed by Tanzania’s Kilimanjaro National Park, which strives to protect wildlife and provide eco-friendly tourism services around the mountain’s local community. Visit the site of Mount Kilimanjaro National Park to learn more.
The African Blackwood Conservation Project (ABCP) focuses on replanting the tree species Dalbergia melanoxylon, also known as grenadilla, African blackwood, or mpingo, in eastern Africa, including the Kilimanjaro area. The ABCP has played a significant role in Mount Kilimanjaro reforestation efforts. Visit the ABCP website to learn more.
Hope Zhu
Hope is a Chinese international student at Wake Forest University in North Carolina studying sociology, statistics, and journalism. She dreams of traveling around the globe as a freelance reporter while touching on a wide range of social issues from education inequality to cultural diversity. Passionate about environmental issues and learning about other cultures, she is eager to explore the globe. In her free time, she enjoys cooking Asian cuisine, reading, and theater.
Bangladesh: Ground Zero for Climate Change
Where the worst affected are among the least culpable.
Bangladesh Ground Zero, SuSanA Secretariat, CC BY 2.0
Despite being home to only 4.21% of the world’s population, the United States is responsible for a full 14% of all carbon emissions. Bangladesh, a densely populated country surrounded on three sides by India, has released a mere 0.21% of the world’s carbon emission, despite making up a substantial 2.14% of the Earth’spopulation. This means that on average, a person in the US releases about 33.67 times the carbon emissions of a person in Bangladesh.
Yet, it is Bangladesh that is facing among the most dire consequences of global warming. Often called “Ground Zero” for climate change, Bangladesh was ranked number 7 in the latest Global Climate Risk Index, and has a higher population than every country ranked above it. With nearly 75% of Bangladesh below sea level, the South Asian country will be drastically impacted as sea levels rise. Consequently, by 2050, the World Bank predicts that Bangladesh will have almost 20 million climate refugees.
Cyclone Aila Climate Change, Mayeenul Islam, CC BY-SA 3.0
These aren’t just empty statistics. A historically large flash flood in May 2022 displaced more than 4.3 million Bangladeshis . For context, the entire population of Los Angeles is 3.84 million people. Moreover, climate change does not just cause huge events like these. Every day, about 2,000 people move from the countryside to Bangladesh’s capital, Dhaka. About 70% of those who move say this is due to either natural disasters or climate change.
Flash floods, amirjina, CC BY-NC-ND 2.0
For those who move to Dhaka life continues to be difficult. Many migrants end up among the 4 million people already confined to Dhaka’s 5,000 poorest neighborhoods, where they will likely suffer from an extreme water shortage. In 1963, when Dhaka had a population of less than a million, the Dhaka Water Supply and Sewage Authority (DWASA) needed to supply only 130 million liters of water a day. Now, with its exploding population of about 23 million, the DWASA must provide 2,590 million liters every day, and dig hundreds of meters deeper to reach groundwater. A similar water shortage is ongoing in Bangladesh’s second biggest city, Chittagong.
Korail, Dhaka / BD, 2014, william veerbeek, CC BY-NC-SA 2.0
Bangladesh does not have the resources to survive this crisis on its own. The World Bank estimates that Bangladesh needs about $5.7 billion per year to fund climate adaptation programs by 2050. Today, the country is spending about one billion dollars annually, approximately six to seven percent of its GDP, on climate adaptation. Of that money, only 25% is from international development partners. In 2009, at the 15th UN conference of parties, the world’s developed nations committed to spend 100 billion USD per year on climate action in developing countries by 2020. In 2019 however, only $20 billion of global climate finance funds went to climate adaptation.
TO GET INVOLVED
The Bangladesh Rural Advancement Committee (BRAC) is the largest Non-Governmental Organization in the World. They work in 11 countries in the global south to counter climate change, eliminate extreme poverty, and support locally led climate adaptation. According to the Executive Director of the BRAC, the largest Non-Governmental Organization (NGO) in the world, it would cost them only $350 to provide safe drinking water to a Bangladeshi household for 20 years, $8,000 dollars to build a climate resilient house, and $126,000 to create a climate adaptation clinic that can support 3,500 farmers. If you would like to support BRAC, you can donate to them here.
The Bangladesh Environment and Development Society (BEDS) works to balance humans and nature, mitigating the harmful effects of climate change. Recently, they have focused on supporting citizens on the sundarban coast by supporting nature based solutions such as mangrove based livelihoods and integrated farming. You can support BEDS here.
In 1992, Friends of the Earth International founded the Bangladesh Environmental Lawyers association (BELA). Beginning as a local young advocacy group, BELA uses the law to protect the environment, and the people that live within it. While there is no way to donate to BELA specifically, you can support Friends of the Earth International as a whole here.
Jeremy Giles
Jeremy is a Writing Seminars and International Studies major at Johns Hopkins University. He is an avid writer and the Co-Founder of Writers’ Warehouse, Johns Hopkins’ first creative writing group. He is an advocate for Indigenous rights, and studies how Indigenous philosophies can be used to help prevent climate change. Using his writing, he hopes to bring attention to underrepresented voices in today’s world.
Reversing Climate Change One Smallholder Farm at a Time
If the world's smallholder farms used sustainable and regenerative agricultural practices, they could bring us 53% of the way to meeting the United Nations’ net-zero carbon goals.
A hillside slashed and burned, degrading the soil, destroying wildlife habitats and releasing carbon stores into the atmosphere. Adam Cohn CC 1.0
This past February, I worked alongside Sustainable Harvest International (SHI) and their field trainers in Penonome, Panama. SHI is a non-profit organization that opened its doors in 1997 and operates predominantly in Central America, addressing slash-and-burn agriculture, rural poverty, and their connection to climate change.
The Link Between Slash and Burn Agriculture and Rural Poverty
Slash-and-burn agriculture is practiced by 500 million farmers globally. In fact, 20%-30% of deforestation is estimated to be caused by it, directly resulting from a lack of educational opportunities and resources. Similarly, 3.1 billion people worldwide live in poverty, many starving on land ready and available to be farmed. Looking at these issues as one, we’re faced with poverty in rural places and environmental degradation being unavoidably and intrinsically linked.
A smallholder farmer raises fish and livestock or cultivates crops in a limited capacity. In the developing world, a smallholder farm is typically family-owned, and most cultivate less than 5 acres of land. If all 6 million smallholder farmers had the knowledge and training to implement regenerative and sustainable techniques, they wouldn’t have to worry where their next meal was coming from or if their land was healthy enough to be passed from generation to generation. Farmers would no longer have to walk miles to find ground healthy enough to plant for a single season, forced to move further to the following plot the following season. They would have enough food to sustain their families and communities during, for example, a global pandemic—and sell their organic produce at the market for a living wage. Their food would double as medicines, healing bodies from the inside out and healing the soil at once.
What if being able to farm this way simultaneously drew 6 billion tons of carbon from the atmosphere into nutrient-rich soil—the equivalent of shutting down every coal mine? Then, imagine it only costs ~$5,000 for a smallholder farmer to experience and create this transformation.
Many farmers are left with some of the most difficult to cultivate land. They take advantage of the mountainous terrain with terracing. Raeann Mason
Even in the dry offseason, a skilled farmer tends to crops growing on a lush, terraced hillside. Raeann Mason.
Sustainable Harvest International
This is where Sustainable Harvest International comes in. It began as Florence Reed’s dream to mobilize her knowledge, and the knowledge of others, to heal our planet and its people and reverse the effects of climate change through agriculture. As of today, more than 3,200 farmers have been through the SHI program, planting over 4M trees, regenerating over 26K acres of previously degraded land, and building more than 2K clean wood-conserving stoves. And they’re only just getting started. SHI is working tirelessly to scale its programming; by 2030, its goals are to
transform 1 million farms
plant 1 billion trees
sequester 18 million tons of CO2
regenerate 8 million acres of land
achieve food security for 5 million people
I learned quickly that SHI isn’t interested in promises of “going net zero” or slowing the rate at which the atmosphere is warming through offsets. Instead, they work directly with smallholder farmers to prevent more destruction and undo the damage already done in their lives, their land, and the planet’s climate; their work goes beyond sustainability— it’s regenerative.
Sustainable Harvest International’s Field Trainers demonstrate how to use the wind to separate rice husks. Raeann Mason.
A farmer explains how his terraces are braced with grass to prevent runoff. Raeann Mason
How It Works
With Sustainable Harvest International (SHI), farmers commit to learning new methods and receive hands-on tactical training and education. Each program phase lasts around one year, taking 4-5 years and ~$5,000 to complete. SHl hires local field trainers with sustainable and regenerative agroforestry training, local history and insight, and agricultural experience.
A farmer shares the pictures she drew of her farm in the present day compared to what she hopes her farm will look like by the end of the program. Image courtesy of Sustainable Harvest International.
The Phases
During phase one, farmers and field trainers dream together, planning and plotting how much of their land they’re willing to commit to learning new techniques, discussing long-term goals and drawing a picture of what they hope their degraded land will look like by the end of the program. I was so moved by the hope these colored-pencil drawings provide, and when the program is over, they stand as a testament to the process—how much work it took and how effective it was.
Phase two is about learning new practices, focusing on health and nutrition for the body and the soil. Many of the people I met were subsistence farmers, which means they were growing food to meet their immediate needs to survive; no working farm=no food. When we talk about making changes in our life for the sake of our planet—riding a bike to work, ditching single-use plastics—most of us aren’t faced with the fear that if it doesn’t work out, our ability to survive, for our families to survive, is at risk. This is why when I say these smallholder farmers are the closest people I’ve met to real-life superheroes, I’m not exaggerating. They’re willing to put it all on the line to make a change, not just for themselves but for you and me. Despite years of slash-and-burn tradition and generations of methods passed down, they’re choosing to take the risk on something unknown. They’re choosing to heal our planet. Witnessing this posture of vulnerability, I was forced to grapple with the level of my own (un)willingness to sacrifice and risk-take for the sake of humanity and our shared planet.
A farmer cuts the stalk of a plantain tree for composting. Raeann Mason
Farmers in Panama learn to make “ensalada de vegetales,” in English, “vegetable salad,” which is nutrient-dense compost. Raeann Mason.
I was also struck by SHI’s commitment to maintaining and supporting farmer autonomy, allowing them to choose the type of crops to grow throughout the program. All the farms I visited had a different layout, each an oasis of its own right, with different visions and hopes to meet the families’ needs. Farmers are trained to understand the adverse effects monocropping has on biodiversity and are eager to grow crops ranging from cacao trees, pigeon pea shrubs, herbs and spices, peppers, cucumbers, rice, coffee, yucca, yams, plantains and so much more. One farm, in particular, was set in the trees, a forest of life-giving foods hidden in plain sight, masked by the assumption that farms don’t look like rainforests.
Chocolate growing, hidden in plain sight. Raeann Mason
Coffee harvest. Raeann Mason
Phase three shifts gears from subsistence farming and scales to commercial education and training, which centers on environmental stewardship. Here again, I saw how SHI goes above and beyond the work of typical non-profits. Farmers find themselves with an abundance to sell, and the focus on land restoration and conservation begins to turn the heads of neighboring farmers. The farm starts to take care of itself, money earned allows farmers to thrive, and regenerative practices keep the soil nutrient dense for every growing season. Many farmers will choose a select few crops to grow commercially beyond what they grow for themselves. I saw lots of coffee being produced for this, but instead of a flat field of endless rows of coffee under manufactured shade, the crop was planted alongside plantain trees and corn, scattered about the farms and tucked within treelines; everything felt native.
Phase four is all about business development and micro-finance. The farms I worked on in phase four allowed me to listen and learn in the place of laborious volunteer work. Farmers have been relishing the benefits of adopting regenerative practices during this phase. Their history with the land, the tactical support and guidance of SHI’s field trainers, and the confidence from seeing the literal fruit of their labor meant as a volunteer, there was little I could bring to the table aside from profound respect. There’s an indescribable excitement on farms in this phase, or perhaps it’s being able to sense the weight of living in survival mode lifted.
An SHI stove featured in a farmer’s kitchen set up next to the typical stove, which is the pile of rocks in the lower right corner. Raeann Mason
Demetrio dries coffee beans in the sun. Raeann Mason
In phase five, farmers reach that inevitable state of being a community leader and graduate from the program. Graduation is more of a celebration than a formal affair because by now, the farmers and SHI field trainers are like family—bonding through fear, hope, sweat, body aches and success, freedom and trust hard earned. Some farmers go on to work for SHI as field trainers, and others are hired as consultants within their own communities because their farms can be sustained with much greater ease, while others become the experts in their communities which neighbors look to for advice.
Volunteers take a break from leveling a rice paddy. Kate Herndon.
While most of my time with SHI was spent getting my hands dirty on projects like terracing and planting rice paddies, there was one farm I visited that graduated from the program a decade ago. It was time to size SHI up against the truest test: time. Too often, I see organizations with good intentions come in like a storm, ask people to radically change their methods, and dash once the program is over. But a decade later, Demetrio, the field trainers, and even the founder of SHI, Florence Reed, greeted each other as old friends on a farm resembling a lush oasis or eco-wildlife resort. Demetrio has become so successful with his farm that he’s now hired as a consultant in surrounding communities. He’s a true testament to the effectiveness of the SHI program—friends, community members, and SHI field trainers consider him a bit of a legend because he has been able to grow strawberries on his farm in the mountains of Penonome—something considered impossible for that region. He also attested that during the last government-led health audit, his family walked away with a clean bill of health while neighboring farmers practicing monocropping and slash-and-burn techniques were hit with an onslaught of diagnoses and medications to manage due to a lack of nutrition; an issue SHI trained farmers don’t have to face to the same degree.
Farmers are trained to take advantage of their hilly plots of land by growing tilapia-fertilized and terraced rice paddies. Raeann Mason.
In fact, SHI offers more than tactical agricultural training. Aside from their commitments to climate action and ending and preventing poverty and hunger, SHI is committed to clean water access and sanitation. Many homes utilize unsafe, life-threatening cooking stoves. SHI has worked to increase the life expectancy of women by implementing a safer cooking stove that ultimately requires fewer resources. They also build composting latrines that provide cleaner, eco-friendly, and agriculturally beneficial alternatives to burying human waste. One farm learned to harvest clean, fresh spring water from the mountain top. Another family shared that what they learned about microfinance allowed them to spearhead a community funding program, training other farmers to manage their commercial endeavors and providing grants to help them get started.
An inevitable ripple effect is occurring in Central America, one that you can only understand by listening and learning. It’s always a humbling experience when someone signs up to volunteer, gets their hands dirty, does back-breaking work, and then has the luxury to leave that work behind. But in a more nuanced way, I understand it’s not volunteer work that is planting the seeds of healing, that it’s these smallholder farmers who are genuinely risking it all, making the lifestyle changes and healing the planet by their own hands. So what can we do to support them?
To Get Involved:
There are several ways to support the efforts of SHI. You can start by sharing this article in your network to help spread awareness. Most importantly, there are several ways to donate, including signing up for their Legacy or Sustainer giving programs. You can even see the impact of your donation and travel to a program site in Central America. They offer career opportunities and internships; you could join their mailing list here. Remember, it only costs $1,000 per year, for only 4-5 years, to completely transform a farmer's life and improve the health of our planet.
Raeann Mason
Raeann is the Content and Community Manager at CATALYST, an avid traveler, digital storyteller and guide writer. She studied Mass Communication & Media at the Walter Cronkite School of Journalism where she found her passion for a/effective journalism and cultural exchange. An advocate of international solidarity and people's liberation, Raeann works to reshape the culture of travel and hospitality to be ethically sound and sustainable.
The Great Barrier Reef is Disappearing—Here’s Why That’s Important
With the pressing issues of climate change, The Great Barrier Reef is at risk of vanishing completely, but there are still ways to help.
Great Barrier Reef, Australia. @eutrophication&hypoxia. CC BY 2.0
Sprawling at a breathtaking 344,400 square kilometers off the Queensland coast in Australia is the world-famous Great Barrier Reef—known to be the largest coral reef system on the planet and home to thousands of different marine species. It’s a widely-visited tourist attraction and is often named one of the seven natural wonders of the world for its sparkling azure water and decorated rainbow of corals.
But with the recent climate crisis, things are changing, and the Reef is now at great risk. Within the past 30 years, it has lost half its coral cover and global warming has produced a horrific case of coral bleaching—a process where the water warms and corals expel the algae living in their tissues, turning the coral completely white. Without this algae, the coral isn’t able to get the nutrients it needs and will starve to death if water temperatures don’t return to normal.
Why are coral reefs so important to the world? First of all, the biodiversity living in these waters isn’t found anywhere else. It takes up just 1% of the ocean floor but 25% of all marine life calls the Great Barrier Reef their home. It also provides Australia with billions of dollars in economic value with the tourists it attracts. Not to mention, reefs are a great resource to use for medical treatments. Right now, the plants and animals found within are being used to develop potential cures for diseases like cancer and Alzheimer’s.
The Reef is home to countless marine species. Paul Toogood. www.Castaways.com.au. CC BY 2.0
We’re at a critical tipping point. If damage to the reef progresses as it is now, the Great Barrier Reef could be completely gone by 2050. With half a billion people depending on reefs for food and work, this would have staggering effects, and all of this relies on preventing climate change.
As discussed in the COP26 United Nations conference in 2021—the UN Climate Change Conference that brought together 120 world leaders—the Australian government and the entire world must work to limit warming to no more than 1.5 degrees Celsius, in order to keep coral reefs alive. At the current rate, temperatures are increasing at 2.4 degrees Celsius, and 99% of all coral reefs may be gone in the near future.
TO GET INVOLVED
However, the reef is not beyond saving. Visiting the tourist attraction may actually benefit the ecosystem since all visitors are required to pay an Environmental Management Charge, which goes toward the conservation of the reef. Learn more about the nonprofit organizations that raise money to conserve coral diversity, such as GBR Legacy, and maybe even consider donating.
The numerous and easiest ways to help save the Great Barrier Reef come from afar, starting with the changes that people can make in their everyday lives. With climate change comes rising temperatures on the land and in the oceans, which leads to increased carbon dioxide along with ocean acidification and coral bleaching. To remedy this, reducing plastic usage like bringing a reusable cup or installing solar panels to power our homes are both eco-friendly and may save money in the long run.
Michelle Tian
Michelle is a senior at Boston University, majoring in journalism and minoring in philosophy. Her parents are first-generation immigrants from China, so her love for different cultures and traveling came naturally at a young age. After graduation, she hopes to continue sharing important messages through her work
15 International Activists Under Age 30 Changing the World
This new generation is fighting for a fairer world — from poverty to the climate crisis, from Argentina to Pakistan; these activists are all under 30 and making their voices heard.
Read MoreThe Environmental Benefits of Veganism
Beyond clear health benefits, being a vegan may mitigate global warming.
An eco-friendly produce stand. Mikaela Vazquez Rico. CC BY-NC-ND 2.0
One of the easiest and most beneficial ways an individual can reduce their personal effect on the environment is through a diet that eliminates both meat and dairy. Vegan diets are often seen as a trend or a fad as many celebrities and young people have embraced this diet for a healthier lifestyle, but it is much more than that. These diets have the ability to reduce our carbon footprint nearly beyond any other practice. By adopting a lifestyle free of animal products, not only are you reducing the harm done to animals raised for commercial farming but you are also saving the planet!
The impact of eating meat
For many, the first issue that comes to mind when thinking of animal agriculture is the inhumane treatment of these animals. While that is incredibly important to note, the meat and dairy industries’ environmental impact can be even more damaging to both animal and human species. According to Ben Houlton, an environmental researcher at University of California-Davis, about 25% of issues at hand concerning climate change can be attributed to our food. Houlton notes that this is about twice as much pollution than all cars combined! This industry is said to be one of the most devastating industries to our planet as it fuels deforestation, species population decline and greenhouse gas emissions on top of disrupting delicate ecosystems. It is true that burning fossil fuels for industry, electricity and transportation comprises the bulk of greenhouse gas emissions, and not all scientists are in agreement that the meat and dairy industries are the top contributors to climate change, but there is a general consensus that reducing one’s meat and dairy intake significantly benefits the environment. Additionally, the animal agriculture industry must use fossil fuels, electricity and transportation thus contributing to those effects even further.
Industries like transportation and fossil fuels rival the meat industry in terms of environmental impact, but in comparison to the top oil and gas companies ExxonMobil, BP or Shell, the top five meat and dairy corporations are already responsible for more emissions. Additionally in a 2018 study by the Institute for Agriculture and Trade Policy and GRAIN reveals that the animal agriculture industry will take up 80% of the greenhouse gas budget by 2050. The greatest source of greenhouse gases, carbon dioxide, is contributed through human activity like forestry and other land use, deforestation, land clearing for agriculture, and degradation of soils according to the EPA.
Agricultural deforestation in Madagascar. USAID Biodiversity & Forestry. CC BY-NC 2.0
Meat and dairy industries contribute to nearly 20% of all greenhouse gas emissions as well as causing 65% of the nitrous oxide output on the earth, the most harmful of all greenhouse gases. It is important to recognize too, that cows farmed for both their flesh and dairy products emit mass amounts of methane gas which holds heat in the atmosphere at a rate 20 times higher than that of other gases. Methane does stay in the atmosphere for a small amount of time, but its proliferation must be taken into account as it is 20 times more potent than carbon dioxide. In addition to the gases released by this type of agriculture, 50% of water used in the United States goes toward the meat industry. It takes 150 gallons of water to make a single quarter-pound hamburger! Eliminating or even reducing the consumption of these products can combat the issues it brings greatly.
Environmental benefits of veganism
Veganism became a rising trend because of its nutritional and ethical value as vegetables and fruits provide many more essential vitamins and minerals than diets based around meat and dairy products, and animals do not have to suffer for the sake of consumption. With that in mind, the environmental benefits cannot be overlooked as it is even greater than the health benefits provided. To combat all the devastating environmental impacts created by the animal agriculture industry, it is essential to reduce meat and dairy consumption.
A harvest of garlic, green tomatillos, red tomatoes and red onions. Natalie Walters. Unsplash License
It may not seem as if one person’s diet can truly benefit the environment, but veganism has proven this perspective wrong. One of the most glaring statistics is the fact that the diets of meat eaters contribute seven times more greenhouse gases than that of vegans. By cutting out meat from your diet completely or even for a few meals, the amount of greenhouse gases contributed by the food on your plate decreases greatly. Too, when soils are used for plant based agriculture rather than animal agriculture, they are enriched greatly with nutrients and soil erosion is less likely to happen. Diversifying plant agriculture allows for long time resilience of soil as the land does not have to be entirely deforested to raise fruits and vegetables. As mentioned, the animal agriculture industry uses incredible amounts of water. The world is already in a great crisis for clean water, and adopting a vegan diet uses five times less water than that of meat eaters as noted by the European Commission Joint Research Centre (JRC).
Overall, vegan diets use much less energy and production than meat based diets. The way in which meat is brought to your plate increases all the statistics mentioned above. The raising of livestock requires incredible amounts of grain and feed, increases transportation emissions as meat products have to be shipped and requires mass amounts of electricity both to refrigerate and cook it. The refrigerated trucks used to ship them require both electricity and mass amounts of fuel. The amount in which this production process is implemented boils down to basic economics. If there is a higher demand for meat, the industries involved in bringing it to your local grocer must supply it. Instead, being vegan cuts your personal contribution to these demands thus the products supplied decrease.
Why it’s worth it to be vegan
By becoming vegan or reducing your consumption of meat products, you can become a healthy ethical consumer reducing your personal impact on the environment every single day. While common efforts like recycling and carpooling are beneficial, veganism is an incredibly impactful way to save the planet we call home because not only does it reduce your personal greenhouse gas contributions, it also decreases your contributions to mass use of water, deforestation and ecosystem disruption.
Renee Richardson
Renee is current a English student at The University of Georgia. I grew up in the suburbs of Atlanta but now live in Ellijay, Georgia, a small mountain town on the border of Tennessee. I am a passionate writer inspired often by my college campus, my hikes along the Appalachian trail, and my efforts to fight for equality across all spectrums. My hope, although cliché, is to inspire others to make a difference in whatever ways they can.
Australia’s Disappearing Coastlines
With sea levels rising fast, beaches are slowly disappearing as coastal erosion increases due to climate change.
Casuarina Coastal Reserve erosion. Geoff Whalan. CC BY-NC-ND 2.0
As global warming increases and sea levels continue to rise, coastal erosion is becoming more and more of a problem. There are plenty of environmental issues that stem from this problem, like disappearing beaches and natural habitats. Coastal erosion is when rocks, soil, and sand are swept away and disappear because of rising sea levels and strong waves. The erosion of natural features like rocks is a normal part of nature, but global warming and coastal erosion is accelerating that process.
Every country with a coast is already facing this problem, and one country that is really struggling is Australia. Many homes are close enough to the beach, beyond just the people who have second homes there. There are around 700,000 Australians who live either within three kilometers (1.86 miles) of the coast or less than five meters (196.85 inches) above sea level. The country itself has over 30,000 kilometers (18,641 miles) of coastline, and all of it is being affected by this problem. With coastal erosion, the land is being eroded away by the ocean. It can be hard to measure exactly how much land is disappearing, especially since it varies from area to area, but the loss of land can only have negative consequences.
The impact of coastal erosion on human society goes beyond just destroying homes. It could affect the housing market, especially those near the coast. Millions of dollars could be lost from this as people are forced to relocate more inland in order to avoid the rising sea levels. Currently, there are still many people either willing to take the risk of losing their homes to coastal erosion or unaware of the problem, because there are still plenty of people who want to buy a seaside house.
Maslin Beach, Australia. Rene Kisselbach. CC BY-NC-ND 2.0.
The most common solution is to simply replace the sand disappearing beneath the water. The disappearing sand often gets collected nearby, and it is typically the cheapest option to just add more sand to the vanishing beach. However, this is only a temporary solution as replacing the sand doesn’t fix the problem. The rising sea levels will continue to eat away at the coastlines, regardless of whether or not the sand gets replaced. Additionally, it can be harmful to the environment from which the sand was taken. Rock walls are another possible solution, one that is more of a long term solution than replacing sand. These are designed to contain the sand and stop it from being washed away. They act as a buffer against erosion and can reduce the impact from waves, but they can be very dangerous for people. Wet rock is, of course, incredibly slippery and hazardous for the public, and since the rocks have to be of a specific quality and size, it can be more expensive than replacing sand, as well as detrimental to the environment the rocks came from. The third method to prevent coastal erosion is the use of containers known as geotextile sand containers. Essentially, these are sand bags and placing them beneath the sand on beaches can help in a similar manner as building a rock wall. There is no perfect solution to coastal erosion other than preventing global warming and rising sea levels altogether, but Australia has been taking preventative measures and reducing the impact as much as they can.
Katherine Lim
Katherine Lim is an undergraduate student at Vassar College studying English literature and Italian. She loves both reading and writing, and she hopes to pursue both in the future. With a passion for travel and nature, she wants to experience more of the world and everything it has to offer.
Devastation in Pakistan: Information and How to Help
One third of Pakistan is underwater due to flooding, killing more than a thousand and destroying the homes of millions.
Sindh province in Pakistan underwater 2022. Ali Hyder Junejo. CC BY 2.0.
Since June of 2022, Pakistan has been hit with floods, monsoons and tsunamis. These floods have tragically ended the lives of thousands, including many children, and forced millions of families to abandon their homes, as an astonishing one third of the country is underwater as of September, causing the death of approximately 1,500 people. Many people are wondering how an environmental disaster of this scale is possible: how have the floods not ceased for months, and how can people around the globe help the people of Pakistan? Scientists say it all comes back to climate change. For about two months prior to the floods, Pakistan experienced severe heat waves, with temperatures ranging from 40 degrees celsius to a high of 51 degrees celsius (a range of 104 to 123 degrees fahrenheit). These heat waves alone qualify as an environmental crisis, but what they led to was much worse.
There are two primary reasons that this heat wave led to flooding. The first is that hot air tends to contain more moisture than cold air, leading to higher rates of rainfall following the heatwave. The second is a devastating effect of climate change that has been seen all over the world: higher temperatures cause glaciers to melt, flooding into bodies of water which then overflow. In the case of Pakistan, this overflow of water has caused dams to break, leading to extremely dangerous floods, with water unexpectedly rushing onto the land.
Previous flood in Pakistan, 2010. Oxfam International. CC BY-NC-ND 2.0.
These disastrous climate events have resulted in destroying agricultural products, displacing roughly 30 million Pakistanians and killing over 1,000 people, with around 500 being children. The destruction of crops has led to further economic crises as well as increased hunger and disease. The chief of the World Health Organization noted an increased risk of several diseases in Pakistan, such as gastrointestinal diseases, skin infections and respiratory illness. Additionally, many hospitals have been destroyed, leaving the country even less prepared to address the millions of people in need.
Get Involved
There are several organizations which are sending aid to Pakistan right now, such as UN Women, which is sending food, medical supplies and sanitary products to Pakistan. There are also several Pakistan-based organizations to support, such as HANDS Pakistan and the Indus Hospital & Health Network, which provides free healthcare to people in need in Pakistan, at a more-important-than-ever moment like this.
Calliana Leff
Calliana is currently an undergraduate student at Boston University majoring in English and minoring in psychology. She is passionate about sustainability and traveling in an ethical and respectful way. She hopes to continue her writing career and see more of the world after she graduates.
From the U.S. to Bangladesh: Declines in Clean Drinking Water
From the southeast coast of the United States to Bangladesh, rising sea levels due to climate change are causing a troubling phenomenon called “saltwater intrusion”.
Read MoreZurich: The Least Polluted City
Urban pollution strongly contributes to global warming and Zurich is working to lower the amount of pollutants it produces.
Read MoreReduce Your Carbon Footprint by Home Composting
Self made compost can take time to make, but it can easily lower someone’s carbon footprint.
Compost Pile. Lindsay. CC BY 2.0
Food waste is a major component of global warming, with all the methane that food produces in landfills when it rots. However, even if someone can’t finish all their food and have a little bit left, they can still lessen their food waste and overall carbon footprint in various ways like home composting. Since around ⅓ of the food produced in the entire world is wasted, composting organic waste can reduce roughly half of greenhouse gasses equivalent to carbon dioxide between 2020 to 2050. Composting is a process of turning organic waste into soil or mulch, and the compost that comes from it is nutrient rich and good for plants, so by composting, people can reduce their food waste and help plants grow.
For composting at home, there are multiple things to keep in mind before starting. The first is that composting is going to take a lot of time, with anywhere between six weeks to an entire year depending on the method, and how much effort is being put into making the compost. The second is that there are two types of items to compost, “green” and “brown” items. Green means the food scraps, grass clippings, coffee grounds and tea leaves that are full of nitrogen, while brown ones are the carbon-rich items, like cardboard, egg cartons, dried leaves and wood shavings. Since the green items tend to be “wetter”’ and the brown ones more “dries”, an equal mix is good, though some say it is better to have a 1:3 green to brown ratio. As long as the pieces in the mix aren’t extremely large, and there is good moisture and access to air and oxygen, the pile will decompose into compost. Turning the mix every few days will help bring in more oxygen to help the process and control the odor. The oxygen is especially important because without it, the food will still compost but in an anaerobic way, which will produce a gas that is half methane and half carbon dioxide. Methane traps radiation much better than carbon dioxide, so it contributes to global warming 25 times more per pound.
Fruit on Compost Pile. Allispossible. CC BY 2.0
There are multiple methods of composting at home, but the fastest way is to simply get a home composting bin. There are many composting bins available for sale, but it is also possible to make a homemade one. With a compost bin, all that is required is to place the waste inside and let it decompose at a faster rate than leaving it outside. Some bins will continuously compost materials, while others will make batches of it.
Though using a bin is the easiest method, it is possible to do home composting without one. It is a little slower since the heat isn’t contained, but it works just as well. Trench composting is a technique that involves digging a hole roughly a foot wide and deep, then filling it halfway with kitchen scraps and other organic food waste inside before covering it up. Creating a heap and layering the materials in it also works, though it is better with some space as it may attract flies as the food rots. But, it has access to air, and needs access to water, and within a few months, the compost pile will be ready. To speed up the process, it is possible to use worms or other accelerators.
Composting is a popular method around the world, especially among European countries. Germany has a high recycling and composting rate, sustainably getting rid of 65% of their waste as of 2019. Austria, Slovenia, Belgium and Taiwan also have recycling and composting rates higher than 50%. South Korea, however, recycles around 95% of its food waste by turning it into compost, animal feed, or biofuel. Their laws against sending food waste to landfills and having biodegradable food scrap bags that could be composted and compost bins for people to use have greatly added to this, as well as some places that track food waste per household and charge them for it.
To Get Involved
Many communities have composting programs that aim to advertise the benefits of composting and will help people do it. Even in large cities where people live in apartments and don’t have a backyard to compost in, there are organizations that will take in food waste and compost it for people. In New York City, the Department of Sanitation (DSNY) has multiple programs just like this, focused on composting, educating, and waste management. CompostNow is an organization that has community gardens and programs in multiple locations that will take in food waste to be composted. Ecoscraps is another company that collects food waste, recycles it, and then sells the resulting compost. Their compost is available all over the country in stores like Home Depot and Walmart.
To find out more about the DSNY, click here.
To find out more about CompostNow, click here.
To find out more about Ecoscraps, click here.
Katherine Lim
Katherine Lim is an undergraduate student at Vassar College studying English literature and Italian. She loves both reading and writing, and she hopes to pursue both in the future. With a passion for travel and nature, she wants to experience more of the world and everything it has to offer.
7 Historical Sites That Could Be Underwater by 2050
Climate change is threatening these beautiful archaeological sites, and at this rate, it may not be long before they are completely submerged under water.
The Yonaguni Monument is submerged off the coast of Japan. Danapit. CC BY 2.0.
One of the most immediate consequences of global warming is the rise in sea levels that is threatening to turn many cities into a modern day Atlantis. However, it is not just the common tourist destinations of Venice and Bali that are at risk—there are a number of breathtaking historical sites that could also disappear under the tides. Many of these destinations are located at or below sea level and are also near bodies of water, which makes them extremely vulnerable to flooding and water damage.
1. Elephanta Caves – Gharapuri, India
Elephanta Caves. Ashwin Kumar. CC BY-SA 2.0.
In 2014, the Elephanta Caves were identified as being at long-term risk from rising sea levels in the Indian Ocean in a study conducted by researchers at the University of Innsbruck. Located on Elephantine Island in Mumbai Harbor, the caves include a number of man-made excavations and carvings into the various rock faces of the island in honor of the Hindu god Shiva. These archaeological remains date back to the mid-fifth century, making the site almost 1,500 years old. Many of the cave entrances are adorned with detailed sculptures of Shiva, the most famous being “Sadashiva,” a bust of the god carved into the side of the mountain measuring seven meters in height. Every year, the few hundred islanders and a large tribe of monkeys welcome over a million tourists, despite local protests about how the visitors are endangering their way of life.
2. Great Mosque – Kilwa Kisiwani, Tanzania
Inside the Great Mosque of Kilwa. Lazy-papaya. CC BY-SA 2.0.
As the oldest standing mosque on the east coast of Africa, the Great Mosque of Kilwa Kisiwani has been around since the 14th century. The island on which it is located was a key trading port in the Indian Ocean and saw shipments of ivory and gold as well as upwards of 20,000 African slaves pass through on their way to Europe and North America. Sailors stopping by on their journeys could enter the halls and worship under the 16 coral and timber domes, built specifically with such materials to withstand the elements. The local sultan added an extension to the south side of the mosque in the 14th century, including the “Great Dome” which also boasts an inscription by Ibn Battuta, an explorer known commonly as the Islamic Marco Polo.
Because Kilwa Kisiwani is a coastal city, local experts have long been expressing concerns about the dangers of coastal erosion to the integrity of the historical ruins. Rising water levels in the Indian Ocean are threatening the UNESCO heritage site as well as disrupt the locals’ way of life.
3. Comalcalco – Tabasco, Mexico
Mayan ruins at Comalcalco, Tabasco. Dennis Jarvis. CC BY-SA 2.0.
The Mexican state of Tabasco sits on the coast of the Gulf of Mexico and experiences regular flooding. If sea levels continue to rise, the region and its incredible Mayan ruins could be completely submerged.
Aside from the temples, monuments and palaces typical of ancient Mayan ruins, the historical city of Comalcalco in Tabasco is also home to ancient cocoa farms and chocolate factories. Given its strategic location between the lush greenery that borders the Rio Seco, Comalcalco was an important trade center between the ports on the nearby coast and communities inland to the east. The city is also unique in that many of its buildings were constructed using kiln-fired bricks, which is why its name translates to “place of the clay griddles'' in Nahuatl. Many of these bricks are adorned with various glyphs and carvings of Mayan religious figures, making the site extremely valuable for archaeologists and a favorite of visiting tourists.
4. Gran Teatro Falla – Cadíz, Spain
The Gran Teatro Falla in the Old City of Cadíz, Spain. RG2. CC BY-SA 2.0.
The Gran Teatro Falla has stood as a prime example of neo-Mudejar architecture in the southwestern Spanish city of Cadíz since 1905. Named after famous Spanish composer Manuel de Falla, the red-brick building is affectionately known by locals as the “House of Colored Bricks” for its striking facade. The ceiling of the great hall is decorated with artist Felipe Abarzuza’s fresco of “El Paraíso” or Paradise, which was a new addition after the original Gran Teatro de Cádiz was destroyed in a fire in 1881. It took 21 years and three different architects for the new theater to be rebuilt, but it is still used to this day by various local groups throughout the year for theater, dance, music and film.
Unfortunately, Cadíz has also been identified as one of the Spanish cities that will be most negatively impacted by rising sea levels in the Mediterranean. This places the Gran Teatro, along with many other museums and historical monuments in the city, at risk of sinking.
5. Wat Mahathat – Ayutthaya, Thailand
Buddha statue at Wat Mahathat in Ayutthaya, Thailand. Uwe Schwarzbach. CC BY-NC-SA 2.0.
Thailand is among the many Southeast Asian countries that experiences a heavy monsoon season. Locals are used to seeing city streets completely submerged underwater between July and October every year. In 2011, the Buddhist University located at Wat Mahathat in the city of Ayutthaya experienced severe flooding as a result of the rains, and climate change’s effects on weather patterns continue to threaten the site.
This royal temple is believed to be one of the first built during the reign of the Ayutthaya Kingdom and includes various pagodas, a royal hall, numerous smaller temples for worship and a large sandstone bust of Buddha. It is a beautiful example of traditional Khmer architecture and also features ancient murals that extend across through the courtyards and chambers under groves of bodhi trees. The site is a popular destination for a large number of Buddhist pilgrims who journey across Southeast Asia each year to visit the oldest bell-shaped relic in the world, located in the center of the compound. At present, Wat Mahathat serves as the headquarters for Thailand’s largest monastic order, the Mahanikai school of Buddhism.
6. Roman Ruins – Tipaza, Algeria
The remains of a Roman temple at Tipaza. Rachid Benabdellah. CC BY-SA 2.0.
The northern Algerian village of Tipaza is known for its scattering of Roman, Byzantine, Phoenician and early Christian ruins. Given its coastal location, it was prone to conquest by various sea-faring groups as early as the 6th century BCE. Nestled among golden beaches and pine tree forests, there are still remnants of a Punic necropolis, a Roman amphitheater once used for gladiator fights, various religious complexes and even thermal baths. The most notable monument is a royal mausoleum where the sole daughter of Cleopatra and Mark Antony is buried with her husband. The ancient town center was also surrounded by a defensive wall constructed by the Romans, most of which was deconstructed so that its materials could be reused for building Algiers.
UNESCO has already identified the ruins at Tipaza as being at heightened risk from flooding and erosion. The probability it estimated is also supposed to triple by 2050 if water levels in the Mediterranean continue to rise at present rates.
7. Iglesia Santo Domingo – Panama City, Panama
The Arco Chato in the Church of Santo Domingo. Darena. CC BY-SA 2.0.
Rising water levels in the South Pacific, in addition to the heavy rains experienced by Panama during their annual wet season, are threatening many older neighborhoods and the historical buildings within. This will only worsen as climate change continues.
The Iglesia Santo Domingo is one of the most iconic buildings in the Casco Viejo neighborhood of Panama City. The church is most well known for the flat arch—“Arco Chato”—that stretched across its interior courtyard with no support from its construction from 1678-2003 when it finally fell but was soon rebuilt. Because the arch was able to withstand two centuries worth of earthquakes, Governor Antonio Fernández de Córdoba selected Panama over Nicaragua to be the site of the interoceanic canal—the famous Panama Canal. Ravaged by fire in 1756, the church has stood as an empty brick shell ever since. It now houses the Museum of Religious Colonial Art, which exhibits various Panamanian artifacts from the 16th century onwards.
Tanaya Vohra
Tanaya is an undergraduate student pursuing a major in Public Health at the University of Chicago. She's lived in Asia, Europe and North America and wants to share her love of travel and exploring new cultures through her writing.
How Climate Change and Political Unrest Created a Famine in Sudan
The war in Ukraine has drastically raised the price of food, worsening an already dire situation in Sudan.
Children in Bahr El Ghazal, Sudan wait for food from the World Food Programme. United Nations Photo. CC BY-NC-ND 2.0.
Famine was officially declared in Sudan more than five years ago, due to a variety of factors which range from climate change to political unrest. South Sudan was engaged in a civil war for roughly five years from 2013, which tragically left about 4,000 people dead and a staggering four million displaced and fleeing. While a ceasefire was reached in 2018, peace was rocky and sporadic attacks continued to make production nearly impossible for Sudanese farmers.
With famine being officially declared in 2017, the suffering still raged on in 2019, when extreme rain and flooding began to hit Sudan. The flooding continues in 2022, as the global political situation only makes matters worse in Sudan. The war between Ukraine and Russia has had an impact on Sudan in a number of ways. With over half of Sudan’s wheat being exported from the Black Sea region in Turkey, the war has caused food prices to skyrocket. Additionally, food aid programs are primarily focusing their efforts on Ukraine at the moment. While Ukraine clearly needs aid as well, Sudan has been all but abandoned and ignored in this dire moment due to global attention to other political conflicts.
What used to be a market in Thonyor, Sudan. DFID - UK Department for International Development. CC BY 2.0.
CBS News interviewed a Sudanese mother, Nyabany Kong, who reported not having eaten in two weeks. Like many others, she had to flee her home, which was subject to torrential floods that completely destroyed her farm. Kong has also lost her husband and her other child to this flooding and famine. Kong’s horrifying story is one of thousands.
Get Involved
Unfortunately, Sudan’s situation has been exacerbated severely by aid organizations lacking funds due to massive allocation to Ukraine. The best way to get involved is to donate to food relief organizations such as The World Food Programme, which is trying to get as much food as possible to Sudan, but simply doesn’t have the funds to do so. If monetary donations are not an option, simply spreading the word about the crisis and suffering in Sudan is also essential. Unfortunately, the western world often gets weary when spreading awareness, and suffering continues without any attention. The war in Ukraine has also required a lot of attention and money, which has drained Sudan of aid even more than before. Doing your own research about this conflict and then alerting the people in your life to the critical need in Sudan can also help organizations deliver the resources that are needed.
Calliana Leff
Calliana is currently an undergraduate student at Boston University majoring in English and minoring in psychology. She is passionate about sustainability and traveling in an ethical and respectful way. She hopes to continue her writing career and see more of the world after she graduates.
Dying By Fire: Wynn Bruce’s Environmental Protest
This past Earth Day, climate activist Wynn Bruce lit himself on fire on the steps of the Supreme Court, dying the following day. Set on demonstrating the importance of global warming, Bruce chose the world’s most radical form of protest to emphasize his commitment to martyrdom.
Steps of the Supreme Court. Dbking. CC BY 2.0.
On April 22, 2022, Wynn Bruce, a climate activist from Colorado, made a fateful and radical decision: he would go to the front of the Supreme Court and, using self-immolation, become a martyr for the fight for global-warming-related policy change. Fed up with the lack of commitment to the issue of climate change, Bruce seemed to feel this was the only way he could get United States policy makers to listen—by lighting himself on fire and dying for his cause.
Self-immolation is the most radical and rarest form of nonviolent protest. It is said by ABC to have “the ability to harness both the morality of nonviolent action with the visceral nature of violent action.” By Merriam-Webster's definition, it is the “deliberate and willing sacrifice of oneself often by fire.” Typically, protestors who choose this form of action will use flammable substances such as petrol and lighter fluid to make sure flames catch and spread across the body. The goal of this form of protest is not to live to see its impact, it's to sacrifice oneself as a martyr for a cause in order to stress the dire importance of certain issues.
Used now for decades to protest a variety of social issues, self-immolation has continued its way into the practices of the modern day protest. Wynn Bruce is just one example; a civil rights lawyer named David Buckle burned himself to death in 2018, also protesting climate change. Wynn Bruce, alongside being a son, climate activist and citizen of the world, was a Buddhist, which is the religion credited by many to have started the practice of self-immolation.
Self-immolation has been used across the globe and did not necessarily start as a form of active protest. Buddhists are commonly credited not only with self-immolation’s creation but also with the practice’s infamy. ABC explains that many Buddhists believed that the ability to renounce the body and “transcend[ing] it’s limitations” was when “perfection is reached.” In Buddhism, to transcend is to reach enlightenment—a state of compassion and one that also ends the cycle of rebirth—so often, self-immolation was done as a religious act and not as a form of protest.
Buddhists used self-immolation first as a form of religious ceremony, but then turned to its more aggressive usages during the Vietnam War. Thich Quang Duc, known as The Burning Monk, used self immolation to protest a massacre that was allowed by the Vietnamese government. The president of Vietnam at the time had laws in place that restricted religious practices of faiths other than Catholicism, which eventually led to the. In response to this outrage, Thich Quang Duc made an ultimate sacrifice; gathering nearly 350 monks and nuns, Thich Quang Duc sat cross legged in the lotus position as a peer poured petrol over his body and lit a flame. Thich Quang Duc remained perfectly still as his body caught fire. This was an act of protest heard around the world, and the imagery from the day was quickly iconized in canonical protest media.
Thich Quang Duc being covered in petrol. Manhhai. CC BY 2.0.
Because self-immolation has the power to so strongly influence those who hear of it, it is not surprising how fast the news of Thich Quang Duc’s sacrifice reached all areas of the globe. Published in magazines such as TIME and the Associated Press, the image circulated the globe and continues to be brought up in tribute articles and memorial pieces by publications.
The act of self-immolation hurts no one except the martyr involved. It attracts all the right media attention, and it emphasizes the threat of pressing social issues in such an extreme way that the world is forced to listen. Wynn Bruce seemed to know this, and his peers claimed to understand his motivations. Dr. Kritee Kanko, a Buddhist priest took to Twitter to write, “This act is not suicide. This is a deeply fearless act of compassion to bring attention to climate crisis.”
A statue of The Burning Monk. MK Photography. CC BY-NC-ND-2.0.
To Get Involved
MCE Cares is an organization designed to help people learn about how to become a climate activist. To learn more about the ways in which you can support the fight for policy change and climate activism, click here.
Ava Mamary
Ava is an undergraduate student at the University of Illinois, double majoring in English and Communications. At school, she Web Writes about music for a student-run radio station. She is also an avid backpacker, which is where her passion for travel and the outdoors comes from. She is very passionate about social justice issues, specifically those involving women’s rights, and is excited to write content about social action across the globe.
World Cup Controversy: Should Qatar Be Hosting FIFA 2022?
Ahead of the FIFA World Cup this November, Qatar has been the center of much controversy surrounding workers rights and the environmental impacts of their new stadiums.
The official ‘Adidas Telstar Mechta’ ball during the handover ceremony of the 2022 FIFA World Cup host mantle. Alneth. CC BY 2.0.
From high temperatures to Qatar's rather questionable human rights record, there has been a public outcry over FIFA’s refusal to remove the upcoming tournament from the Gulf state, despite issuing numerous vague statements that they were considering the change. There has been extensive controversy about why the second-biggest sporting event in the world after the Olympics should be held in a location which has outwardly expressed homophobic attitudes and in seven air-conditioned stadiums built by exploited migrant workers.
The criticism has all been exacerbated by the huge lack of viewer engagement the last time Qatar hosted such a major sporting event; stadiums during the 2019 World Athletics Championship were largely empty despite garnering a live viewership of 705,000 just two years prior. The economically unsustainability of the event—especially given that issues surrounding the rampant poverty and financial inequality in Qatar could have benefitted enormously from extra government funding and investment—have significantly lowered expectations for the upcoming World Cup.
A migrant worker cuts through a metal rod at a construction site for one of the football stadiums. ILO. CC BY-NC-ND 2.0.
The kafala labor system is a contractual form of labor sponsorship used in Qatar through which migrant workers are connected with a kafeel (sponsor) who manages their immigration status. Because the kafeel has ultimate authority over their workers, many of whom traveled from across Southeast Asia specifically for the construction of the stadiums, they face exploitation in the form of dangerous working conditions and insufficient wages. Increased international attention has pressured the Qatari government into passing various reforms to the system, but such changes to policy rarely come into effect in a timely manner.
Another major point of controversy has centered around the negative environmental impacts of constructing indoor, air-conditioned stadiums in the middle of the desert. On November 26, Qatar unveiled Stadium 974 to eager fans, a venue named for the number of recycled shipping containers used to construct the stadium. Despite FIFA’s extensive praise of this project, they have been accused of using it as a greenwashing exercise to divert attention away from the fact that Qatar’s climate necessitates the other seven stadiums to be artificially cooled. This will increase the country’s carbon footprint, which is already amongst the highest in the world due to its largely oil-based economy. Many critics have compared this to the backlash China received for using so much artificial snow when hosting the Winter Olympics in 2022. Environmental experts strongly believed that such environmentally harmful measures could have been avoided if the host nation chosen simply had a more suitable climate for the event, an argument they have extended to the upcoming World Cup as well.
Renovation of the Khalifa International Stadium in Doha. jbdodane. CC BY-NC 2.0.
While this is definitely not the first time a World Cup has been placed under such public scrutiny, previous controversies did not receive as much publicity as those in Qatar have. It begs the question of whether this is just because social consciousness is increasing in general or whether it has to do with the event being held in the Middle East—a longtime target of Western media. Either way, there is still a lot for FIFA and the Qatari government to address ahead of kickoff in November.
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Tanaya Vohra
Tanaya is an undergraduate student pursuing a major in Public Health at the University of Chicago. She's lived in Asia, Europe and North America and wants to share her love of travel and exploring new cultures through her writing.