7 Sites of Mexico City’s Architectural Diversity, from Baroque to Brutalist

Mexico City is a flourishing metropolis with a plethora of historic and modernist architectural sites. Here are a few attractions scattered around the city.

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12 Local Cuisines You Can Find Around the World

Tasting local foods is one of the most interesting things about travel.  Learn about some hallmark culinary traditions of these diverse regions. 

Meat and veggies simmering in a pan. LoKan Sardari. CC BY-NC-SA 2.0.

My favorite part of traveling is exploring and tasting local food dishes with culturally significant roots within the region I’m visiting. When I traveled to London, I explored the local pubs and decided fried fish wasn’t that bad. The local aspect of dishes excites me, and I would much rather dine in a family-owned restaurant than a tourist trap. 

This serves as a bite-sized serving of the infinite variety of food on this massive planet—not a definitive recounting of the delicious and culturally significant dishes on Earth, but rather these regions serve as starting points that lead to culinary exploration. 

1. Kanto Region - Japan

Fukagawa meshi and other side dishes. Nekotank. CC BY-ND 2.0.

Japan is divided into eight regions, each of which has its own culturally significant dishes. The Kanto region is home to the capital city of Tokyo, and the flavors are stronger than the other regions’ food. Fukagawa meshi is a dish that originated in the Edo period (approximately 1603-1867) and consists of clams and leeks cooked in a miso stew. The dish was a product of abundant fishing in the area and quickly became adopted by locals. The Kanto region became a hub for industry during the Edo period, and the cuisine naturally started evolving to incorporate other region’s influences. 

2. New South Wales - Australia 

Kangaroo Meatballs with quandom jam. by denisbin. CC BY-ND 2.0.

Prior to the 18th century, the Indigenous population of Australia subsisted on hunting local wildlife, including kangaroos and wallabies. Once Australia became a continent-sized prison for the British Empire, the cuisine quickly modified to have influences of the colonizer diet. Today, Sydney cuisine reflects the multi-cultural population that lives there. Take-away foods and fast food are staples of Australian culture, and Sydney specifically is a melting pot of local and international foods. Fish and thick cut fries are common. The cuisine of Australia is heavily influenced by Western diets but still utilizes ingredients that Aussies connect with, including eating their national animal, the kangaroo—a dish low in fat, delicious, and popular in local restaurants. 

3. Phobjikha Valley - Bhutan

Bhutan dish with potatoes and vegetables. By rapidtravelchai. CC BY 2.0.

This region is home to many rich cultural events, such as the Black-Necked Crane Festival, which honors one of the region’s most culturally significant animals. This festival is held annually on Nov. 12, where cranes can be seen flying at high altitudes, accompanied by traditional dancers dressed in black-necked crane attire. The local cash crop is potatoes, which are the main ingredient in kewa datshi, a traditional dish prepared by thinly slicing potatoes and sauteeing with cheese, butter and chiles. The dish is relatively new to the region’s culture; in fact, potato consumption in Bhutan was near non-existent until the 1970s. Until then, it was mainly used as an export crop. Due to the region’s altitude and climate, insects do not interfere with the local’s potato crops, which eliminates the need for harmful pesticides.

4. Metsovo - Greece

Skewered sausages. PACO POMARES. CC BY-NC-SA 2.0.

Situated to the north of Epirus, Greece, this gorgeous small town is home to some of Greece’s most delicious industries: wine and cheese. The history of this town is fascinating, with it being the center of production for sheep wool traded as far as Northern Africa during the 17th and 18th centuries. The region is most popular during the winter season for its spectacular mountains and beautiful streams. Venturing off the beaten path, one can find themselves entranced with gorgeous forests, filled with statues, 19th-century architecture and natural springs supplying fountains. The local cuisine has an emphasis on dishes with rich flavors like sausages and ruffage, as well as a nice glass of wine to pair with it. Extra virgin olive oil is a heavily used condiment that could be added to multitudes of things, including toasted bread and other dishes.  

5. Chengdu - China

An assortment of Chengdu Food.  sinosplice. CC BY-NC 2.0.

Chengdu, China is a so-called “Party City,” according to the Los Angeles Times. While it is true that Chengdu has more teahouses and bars than Shanghai, it’s also home to many local dishes, specializing in chiles and peppercorns. One dish, dan dan mein (which Chengdu is credited for making), utilizes both in order to achieve a very spicy broth. Chengdu’s local tea culture is also very important, since the city was once a starting point for the Silk Road, offering many opportunities to create and enhance cultural staples. Although not culinary-specific, the city is a hotspot for LGBTQ+ travelers and natives, combining influences from the local party scene and the Queer community. 

6. Soca Valley - Slovenia

Panettone with chocolate chips. Nicola since 1972. CC BY 2.0.

Slovenia is right in the center of four surrounding cultural influences; the Balkans, Alpines, Mediterranean and Pannonian flavors are all present in Slovenia’s dishes, and each is broken down into distinct ‘genres’ of food. The Alpine mountains are home to the cows and sheep that graze and produce milk, used for cultural dishes like žganci (literally translated as mash). The expansive meadows let honey bees run rampant to produce fresh honey. To the east of Slovenia, there is a vast amount of wheat fields, used to prepare a litany of different dishes and thermal springs that allow for fresh drinking water. The most popular fish is sea bass, and according to popular sentiment in the region, “a fish must swim three times, in water, oil and wine.” By utilizing hard harvested salt, Slovenia’s population takes its local cuisine very seriously. 

7. Cape Town - South Africa

South Africa’s cuisine can be summed up with the term “melting pot,” since this region contains a mixture of Asian, European and Indigenous cultures within their food. Braai, an almost universally utilized meat preparation method in Southern Africa, is prepared by digging a firepit, providing meat and setting it ablaze. The practice is adjacent to America’s cultural touchstone of “barbecue,” although a key difference is that braai fires stay lit throughout the celebration as participants enjoy everyone’s company. Indigenous populations prioritized beef as a high-value food, and today, many South Africans still utilize foods from their Indigenous past. Colonialism severely altered the landscape of South African cuisine by bringing in an enslaved workforce from across Asia, which in turn brought their own cultural roots. The introduction of spices like nutmeg and allspice and the influence of European culture altered the cuisine further.  Fermented beer is also popular, with a common practice being offering someone homemade beer as they enter your house. 

8. Sicily - Italy

Italian cassatelle drizzled with chocolate. JohnDiP. CC BY-NC-SA 2.0.

Across the Mediterranean is the island of Sicily, a region known for its famous seafood dishes, sweets and, of course, pasta. The island restaurants have the opportunity to catch fish from the surrounding Mediterranean, specializing in tuna and freshly caught sardines. Pasta con le sarde is one of Sicily’s most popular dishes, utilizing fresh fennel seed that grows abundantly in Italy and the sardines from the surrounding sea. The dish also reflects the region’s multicultural influences, such as including raisins and pine nuts adapted from North American travelers. Sicily’s sweet side is also on full display, with cannoli being a centerpiece in Sicilian culture. Made with sweet ricotta filling, the crust of the cannolis is made from a fried pastry. 

9. Andes - South America

The Andes Mountains are home to communities of Indigenous peoples who have worked to preserve traditional flavors and techniques. The foodstuffs of the Indigenous peoples were incredibly versatile. Corn and potatoes are still some of the most important aspects of Andes cuisine, accompanied by traditionally used meats such as llama and guinea pig. Another word for a guinea pig is “cuy,” which has been a staple in Peruvian culture since the Incas and is used on important occasions.

10. Prague - Czech Republic

The capital of the Czech Republic harbors many cultural influences within its dishes. Italian food has touched the landscape of cuisine in Prague, but there are still many delicious dishes with deep Czech roots. Czech cuisine doesn’t have lots of vegetables in its arsenal of ingredients, and the foods of Prague are “delicious, comforting, very filling and addictive.” Steak tartare, a dish that tops “Taste of Prague’s” list of snacks that pair well with beer, is raw minced beef served with an egg or condiments. Sausages are a very common food in Prague, as well as the greater Czech region, overflowing into Germany. 

11. Central Ghana

Western Africa’s recipes are still being prepared in deeply culturally important ways. Dishes are typically very starch heavy, accompanied by heavily seasoned meats, like beef, fish and the most dominant form of red meat in this region, goat. Traditionally, West Africans didn’t eat much meat and instead opted for dishes with natural oils, but now locals mix various meats together in different aspects of dishes. Suya is also a very popular street food, taking meat and mixing it with spices, resembling a kebab flavor on a stick. Prior to Ghana’s independence in 1954, residents boycotted colonial goods, including tinned meat and biscuits, in an effort to lower the cost of living. This action, along with a demonstration at the governor’s estate, set the stage for Ghana to be the first Sub-Saharan independent country. Ghana is not concerned about dictating a national food, rather it embraces the diversity of the many cultural influences within the country. 

“Ghanaians expect to encounter diverse ethnic foods when traveling through different ecological zones within their country,” said researcher Brandi Miller in her paper, “Food and Nationalism in Independent Ghana.” “They welcome this difference and consider it a source of national strength and an indication of their unique national character, which embraces diversity.”

12. Tropics - South America

Fruit in a market. Nico Kaiser. CC BY 2.0.

On the beaches of South America, some so-called ‘exotic’ fruits are common staples of local culture. Pineapples, mangos, papayas and dozens others can be found in the tropical forests within the region. The climate allows for a dizzying variety of local agriculture to be used in recipes, such as tostones, which are popular Latin American twice-fried sliced plantains. The Amazon Rainforest is also utilized to enhance local flavors, utilizing meats from turtles and capybaras to use for local cuisine. Nearer to the coast, seafood dishes like ceviche are common to see enjoyed on a sunny day on the beach. Other than fish and fruits, there is a wide variety of vegetables that are grown in the tropics that influence local cuisine, including corn, beans and sweet potatoes.

Clayton Young

Clayton is an aspiring photojournalist with a Bachelor's in Liberal Studies with a minor in History from Indiana University - Bloomington. In his free time, he enjoys hikes, movies, and catching up on the news. He has written extensively on many topics including Japanese incarceration in America during World War II, the history of violence, and anarchist theory.

Inside the Lives of the American Amish  

The Amish are known for their conservative beliefs and rejection of modern technology. Today, more than 300,000 Amish live in the United States.

Teen Returning Home From Work. Melnee Benfield. CC BY-NC-SA 2.0

The Amish Church originated in Europe in the seventeenth century following a split from the Mennonite Swiss Brethren in 1692. This split was due to a disagreement about the treatment of members who had been found guilty in breaching the doctrine. To escape persecution, the Amish migrated to Pennsylvania in the 1730s. Today the population is an estimated 300,000 people in more than 30 states and is steadily growing due to the Amish belief that children are a blessing from God. The majority of the Amish community (62 percent) live in Pennsylvania, Ohio and Indiana. They are Christian believers who have isolated themselves from modern society and live in rural areas of the United States. They do this to keep their community from being influenced by outsiders, who they refer to as the “English.”

Family is the most important social unit in Amish culture. On average, families have seven children, although larger family units than this are common. Chores are divided traditionally by the gender binary, with girls staying and helping their mothers manage the home. If they decide to work outside the home, it is within the Amish community doing jobs like sewing, selling food in local stands or stores, waitressing, midwifing or nursing. Boys work alongside their father in farms, construction, crafting furniture, raising livestock and auctioneering. On days when they are not working, the Amish turn to sports like baseball, volleyball and basketball. Board games are also very popular among the Amish household, as well as fishing, hunting and being in community with friends and family. 

The Amish generally eat foods produced in their own gardens or on their farms. As a rule, they do not eat processed, store-bought foods. Homegrown fruits and vegetables, eaten fresh, canned or frozen, play an important part of the Amish diet. Vegetables often found in their meals include peas, corn, zucchini, beets, beans and rhubarb. Meals are designed to sustain hardworking lifestyles. The women in the community are known to bake cakes, pies, cookies and bread. An Amish dessert favored by many is Shoofly pie, typically composed of flour, brown sugar, water, spices and egg. The pie is topped with crumbs and served in a flaky pie crust. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. 

Kids of All Ages Playing Baseball. Bob Jagendorf. CC BY-NC 2.0

Education in the Amish community begins at the age of six (first grade) and culminates at 13 (eighth grade). Children are taught in a one-room schoolhouse, usually within walking distance of their home. The classroom is composed of 30-35 children, many of which are siblings or cousins. The day begins with Bible reading, hymn singing and reciting the Lord’s Prayer. At the end of the morning routine, the basics are taught: writing, math, history, arithmetic and English. The students’ first language is Amish German dialect, then English is learned at school. The teacher or teacher’s aide will circulate the room teaching individual grades while the other grades read or prepare for their time of teaching. Higher education is discouraged, as it could lead to leaving the Amish community and influencing others to do the same. Amish children are exempt from state compulsory attendance beyond the eighth grade based on religious principles.

The Amish reject modern technology as it can open the door to temptations and change their traditional lifestyle. Instead, they choose to live simple lives and are self-sufficient. The Amish farm and produce everything they own and ride a horse and buggy or a bike to travel around the community. However, there is a time when Amish youth can decide whether or not they would like to continue living within the community. This is a season where rumspringa, a German term for running around, takes place. At the age of 16, parents allow the teens to fully experiment with the outside world and activities, which would otherwise be condemned and result in shunning. Due to the fact that individuals aren’t baptized, teens are not yet under the church authority. This is part of the reason why they are given a pass. This experience lasts two years and 90 percent of teens return home. 

Amish Family on a Horse and Buggy. Brucedetorres. CC BY-PDM 1.0

After arriving more than three centuries ago, the Amish have sustained a private life from the outside world. Not allowing many into their community has resulted in the preservation of their beliefs and isolation. The Amish continue to live in the US with two new recent settlements, Argentina and Bolivia.

Jennifer Sung

Jennifer is a Communications Studies graduate based in Los Angeles. She grew up traveling with her dad and that is where her love for travel stems from. You can find her serving the community at her church, Fearless LA or planning her next trip overseas. She hopes to be involved in international humanitarian work one day.

The Cultural Renaissance of the Sámi

The Sámi have resided in Northern Scandinavia long before the borders of existing countries were drawn. Despite pressure to assimilate to Norwegian culture, traditional Sámi culture remains strong.

More than 4,000 miles north of the equator in Finnmark county, Norway live roughly 40,000 descendents of the Sámi, a nomadic people from thousands of years ago in Northern Scandinavia. The Sámi live in parts of Norway, Finland, Sweden and Russia. Of the 80,000 total population of Sámi, roughly half live in Finnmark, Norway. 

The Sámi have their own language with five dialects currently used in Northern Norway. Of the dialects spoken, Northern Sámi, Lule Sámi and Southern Sámi are the most common. Each dialect is completely unique and does not resemble each other nor other Scandinavian languages. In the 1990s, the Norwegian government made speaking Sámi illegal in efforts to force assimilation of the Sámi people, resulting in many Sámi today being unable to speak the language. The Norwegian government has officially apologized for the past legislation, but the damage is still evident as less than half of Sámi people in Norway speak a Sámi dialect. In recent years the Sámi language has had an increasing role in new media and broadcasting, signaling efforts to keep the language alive.

A pillar of Sámi culture is reindeer herding, which played a major part in the Sámi economy for hundreds of years. Starting in the 16th or 17th century, the Sámi transitioned from hunting reindeer to becoming nomadic herders. Reindeers are used for more than just cooking — the Sámi make clothes and shoes from the skin, and the horns can be used to make traditional art. Today, Sámi herding is less nomadic; most families stay in permanent homes while the herder will travel with the reindeer.

Despite previous attempts from governments to assimilate Sámi people, their culture and traditions have remained present in modern life. Notably, Sámi Joik has had a cultural renaissance in recent years. Joik is a traditional form of music that has been passed down orally for generations. The music, performed acapella, is storied to have been taught to the Sámi by fairies and elves. Joik is very personal in nature, as the music is typically dedicated to a specific person, place or animal. Joik is a central part to Sámi culture, and many young Sámi people have begun to incorporate the traditional music into different genres of music. 

New artists are revitalizing Joik after intense pressure from the Norwegian government in the 20th century caused some areas to lose the tradition.  Norwegian music group KEiiNO entered the 2019 Eurovision Song contest with music that included pop, electronic and Joik, and took 6th in the competition, winning the popular vote by viewers. Joik has made a recent impact in Hollywood as well, inspiring “Vuelie,” the opening track of Disney’s Frozen.

Joik is not the only part of Sámi culture that has continued in contemporary forms. The Sámi Center for Contemporary Art was established in 1986 and features contemporary Sámi art. The gallery blends traditional art pieces with modern art forms of expression. Despite past pressure and action from governments, the Sámi continue to keep important aspects of their culture alive. These efforts were continued with the establishment of the Norwegian Sámi Parliament in 1989. The Sámi Parliament is made of 39 elected representatives and oversees matters that deal directly with the Sámi. The parliament is a political party for the Sámi people that promotes Sámi interests. Traditional Sami culture remains an integral part of daily life for the Sami to this day, and illustrates how the rich history of the Sami is being brought into the modern day.

Dana Flynn

Dana is a recent graduate from Tufts University with a degree in English. While at Tufts she enjoyed working on a campus literary magazine and reading as much as possible. Originally from the Pacific Northwest, she loves to explore and learn new things.

Congo Couture: “Sapeurs” Bring Europe’s Designer Fashion to Central Africa

The Republic of the Congo’s world-famous fashionistas strut through the streets of Brazzaville wearing outfits from Europe’s most revered designers. But to sapeurs, their fashion savvy is not just style but a lifestyle. 

A sapeur in his Sunday best. ilja smets. CC BY-ND 2.0.

Maxime Pivot makes all the ladies scream. Men call him the pride of the town. Children follow him wherever he goes. The Republic of the Congo has never seen a more dashing, debonair, sharp-dressing gentleman. As a modern-day dandy in the streets of Brazzaville, he is a painterly splash of Congo couture amid near-universal penury. He boasts a double-breasted red suit, a pearl-white shirt, pitch-black sunglasses and a pink bowtie, an outfit to amaze the prim and plebeian alike. Rather than envy, his panache inspires pride. Some may call his focus on fashion amid staggering poverty vain, but really, he is preserving a decades-long tradition. He is a sapeur. 

That means that he is a member of the Société des Ambianceurs et des Personnes Élégantes—La Sape for short. In English, it translates to the Society of Ambiance-Makers and Elegant People. Every weekend, he and his fellow dandies meet to compare outfits from the hottest European designers, trade notes on color combinations and revel in the pomp of haute couture. They smoke, they dance and they conversate. They escape the squalor in which so many Congolese live—when sapeurs dress up, they feel like the richest men in the world.

No, they are not rich. Quite the opposite. By day, sapeurs are chefs, mechanics, electricians, craftsmen, businessmen, handymen, journeymen, or any other kind of blue-collar worker. 70 percent of people in the Republic of the Congo live in poverty, and most sapeurs are included in that number. What distinguishes them is not wealth but aesthetic distinction, good taste, and a deep knowledge of the latest fashion trends. They aspire to look like a million bucks, not spend it. 

The street is a catwalk. Jean-Luc Dalembert. CC BY-SA 4.0.

The tradition began during the Congo’s colonial period. Congolese servants, tired of wearing their Belgian and French colonizers’ secondhand clothes, began saving their wages and purchasing the latest clothes for European dandies.  After serving in the French army during World War II, Congolese soldiers returned home bringing closets-worth of European suits, shirts, ties, shoes and accessories. By the time the central African nation gained independence in 1960, many Congolese elites were making pilgrimages to Paris to rack up designer clothes for their wardrobes back home. Although they were accused of relying on white, “Western” traditions, most sapeurs insist on their artistic independence. As Papa Wemba, one of La Sape’s earliest celebrities, said, “White people invented the clothes, but we make an art of it.”

 
 

However, investing in clothes instead of, say, property or livestock can be difficult to justify in one of the poorest parts of the world. Many sapeurs hide their expensive lifestyles from relatives to avoid endangering family ties. If a cousin learns that their family member would rather buy an Armani suit or Weston shoes than help put food on the table, they may feel betrayed and break off relations. Furthermore, the wives of sapeurs tend to bear the brunt of the sapeur lifestyle far more heavily than their husbands, as they suffer the financial cost without being able to revel in high fashion. 

European style, African art. Opencooper. CC BY-SA 4.0.

La Sape is overwhelmingly male. Overwhelmingly, but not entirely. As the tradition evolves, more women are staking their claim as sapeuses. They, too, don designer suits from Versace, Dior and Yves Saint Laurent and develop mannerisms and gaits to build a persona around their clothes. Even children are beginning to partake in the sapeur culture. Many worry that Congolese tailors lack apprentices to carry on the tradition, so the sight of a child strutting down the streets of Brazzaville in an Armani suit assures them that the legacy of La Sape will continue. 

In fact, Maxime Pivot established an organization, Sapeurs in Danger, to preserve the tradition of La Sape, which he asserts is not just about fashion but also is a way of life. When committing to the lifestyle, sapeurs adopt a code of conduct which Ben Mouchaka, another famous sapeur, summed up in 2000. He calls it the Ten Commandments of Sapeology. 

1- Thou shalt practise La Sape on Earth with humans and in heaven with God thy creator.

2- Thou shalt bring to heel ngayas (non-connoisseurs), nbéndés (the ignorant), and tindongos (badmouthers) on land, under the earth, at sea and in the skies.

3- Thou shalt honour Sapeology wherever thou goest.

4- The ways of Sapeology are impenetrable for any Sapeologist who does not know the rule of 3: a trilogy of finished and unfinished colours.

5- Thou shalt not give in.

6- Thou shalt demonstrate stringent standards of hygiene in thy body and clothes.

7- Thou shalt not be tribalistic, nationalist, racist or discriminatory.

8- Thou shalt not be violent or insolent.

9- Thou shalt abide by the Sapelogists’ rules of civility and respect thy elders.

10- Through prayer and these 10 commandments, thou, as a Sapeologist, shall conquer the Sapeophobes.

Maxime Pivot aims to pass down the tradition of La Sape to any man, woman, or child willing to devote themselves to the lifestyle. He operates a school of La Sape where he teaches aspiring sapeurs how to combine colors tastefully and craft a swaggering gait. His classes teach that La Sape needn’t sap their wallets. As the sapeur life and style spread, he hopes that dandies will don local brands, not just expensive European ones.

Innovating a classic style. Makangarajustin. CC BY-SA 4.0.

Then, La Sape could be truly independent from European designers. Fashion trends have been increasingly moving in that direction, thanks to Maxime Pivot’s efforts, especially now that La Sape has moved into the mainstream. Every August 15, the Republic of the Congo’s independence day, sapeurs march alongside the military, indigenous tribes and even the President in the largest parade of the year. Their flashy clothes and sauntering stride draw cheers from the crowd. Their tradition provides an example of how the country can emerge from an oppressive European past and spring into a liberated African future.

Michael McCarthy

Michael is an undergraduate student at Haverford College, dodging the pandemic by taking a gap year. He writes in a variety of genres, and his time in high school debate renders political writing an inevitable fascination. Writing at Catalyst and the Bi-Co News, a student-run newspaper, provides an outlet for this passion. In the future, he intends to keep writing in mediums both informative and creative.

The Mexican Street Cart: A Culinary World on Wheels 

Mexican street foods, like birria tacos and elote, have gained widespread attention on social media recently for their complex flavors and vivid colors. Some dishes have gone so viral that Americans are driving hours in search of truly authentic carts! Mexican street carts are essential to the people of Mexico, providing a convenient meal during a busy day, and more are popping up all over the United States as well. 

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10 Nigerian Artists Redefining Africa’s Music Scene

From influencing the #EndSARS protests to confronting the commodification of African culture, these artists have unique approaches to their art.

DaVido performing. Wikimedia user Rasheedrasheed. CC BY-SA 4.0.

Nigerian musicians have been spreading their influence all over the world for the past few decades. Following in the footsteps of Fela Kuti, contemporary artists experiment with a plethora of genres, fine-tuning their style as they progress. Renowned artists such as Burna Boy, DaVido and Cruel Santino are the driving forces of the Afrobeats movement, which combines African subgenres, American hip-hop, and R&B. Here are 10 influential Nigerian musicians to listen to.

1. Tony Allen

Tony Allen. Pierre Priot. CC BY-NC-ND 2.0.

Tony Allen is the father of the Afrobeat genre. Allen passed away in April 2020 after releasing his final album, “Rejoice,” in collaboration with the late South African jazz artist, Hugh Masekela. Allen’s polyrhythmic drumming complements Masekela’s trumpet in this riveting jazz album. From his earlier days of performing with Fela Kuti to his more recent collaborations with Skepta and Oumou Sangare, Allen has pioneered the combination of American jazz with African beats. After a career which explored a multitude of scenes in the music world, Allen falls back into his Afrobeat roots in his very last album.


2. Naira Marley

Rapper Naira Marley is a contentious figure in Nigeria. Marley is known as a founder of the genre Afro-bashment, a combination of Caribbean influences, American trap rap, West African beats and British rap. Naira Marley is known for his controversial beliefs and ideas; in “Am I a Yahoo Boy,” he offers an unabashed critique of the Nigerian government, higher education and social conservatism. His single “Koleyewon,” which was released in December 2020, is a fast-paced trap song in Yoruba. 

3. DaVido

DaVido performing. Wikimedia user Rasheedrasheed. CC BY-SA 4.0.

American-born musician DaVido is a world-renowned Afrobeats artist who synthesizes elements of R&B, rap and Afropop to build up his discography. His heavily auto-tuned vocals and his simple audio production make up his signature sound. DaVido’s most recent album, “A Better Time,” featured Nicki Minaj, Chris Brown and Lil Baby. Despite its famous featured artists, the album’s first track, “FEM,” received the most attention globally. “FEM,” which means “shut up” in Nigerian slang, was labeled the anthem of the #EndSARS protests in Nigeria, which called for the dissolution of the Special Anti-Robbery Squad. Although the artist himself didn’t intend to express a politically charged message, he was nonetheless impassioned by his country’s fight against police brutality.  

4. Cruel Santino

Up-and-coming musician Cruel Santino came to the world stage in 2019 with his debut album “Mandy & The Jungle.” Although he is one of the younger artists of the Nigerian music renaissance, Cruel Santino offers an impressive range of styles in his first album. The mellow, laid-back beat of “Sparky” contrasts with the country twang of “Diamonds / Where You Been.” His new single “End of The Wicked” showcases his maturation as a musician and an artist: the solemn piano is redeemed by a syncopated jungle beat, which accompanies his verbose rap. 

5. Odunsi (The Engine)

Odunsi (The Engine) is a master of his craft. His discography is all-encompassing: church choirs and spoken word start off his 2018 album “Rare”; an orchestra plays over his verse in his greatest hit “Tipsy”; a vaporwave synth paints “Luv In a Mosh” blue. Odunsi (The Engine)’s album covers visually harmonize with his music. The ethereal blue moon in “Everything You Heard Is True,” which was released in May 2020, mirrors Odunsi’s experimentation with atonal melodies and distortions. On top of this hypnotic album, the musician released two singles in 2020: “Decided” and “Fuji 5000.” Both are dramatically different from each other; the only constant is Odunsi’s effortless flow.

 6. Simi

Simi at NdaniTV. NdaniTV. CC BY 3.0.

Simi’s distinctly sweet voice is the honey that binds her music together. Less is more in her 2017 album “Simisola,” where her vocals and the acoustic guitar are the only elements that matter. The Nigerian singer started off as a gospel singer in 2008, but transformed her career in 2014 after the success of her singles “Tiff” and “E No Go Funny.” Simi released “Restless II” in 2020, which is a change of pace from her slow crooning. In an interview with OkayAfrica, the singer admits that, “This project is a risk as well, it’s even more of a risk because it’s R&B and Nigeria is not necessarily the biggest R&B market.” As Simi continues to dabble in hip-hop, she  comes out with more powerful hits like “No Longer Beneficial” and “There for You.” 

7. Niniola

Niniola. Wikimedia user Naijareview. CC BY-SA 4.0.

Often regarded as the “Queen of Afro-House,” Niniola is a global star who fights to find her footing as an empowered Yoruba woman. Niniola rose to fame from her 2017 hit “Maradona,” a seemingly light pop tune which dealt with the traumas of her upbringing. As a girl growing up in a polygamous household, Niniola experienced the double standards of a patriarchal family. Reckoning with her womanhood, Niniola recounts the experiences of a woman who is cheated on by her husband, woes which are usually kept secret. With an album and a couple of huge hits under her belt, Niniola comes back strong with her new album “Colours and Sounds,” which includes a refreshing take on reggae, pop and dancehall. 

https://youtu.be/lRpBLAwIbeA 



8. Burna Boy

Burna Boy’s album “Twice as Tall” covers a variety of topics, from how the artist grapples with the reality of colonialism to the frenzy of a night out. Burna Boy is a household name in the music industry, and this album attests to the singer’s mastery over songwriting and producing. In his song “Monsters You Made,” Burna Boy addresses Western imperialism and how its consequences are still felt today. His song “Alarm Clock” begins with voice recordings, opera and a saxophone, and quickly switches to an upbeat rap song.

9. Deto Black

Model and rapper Deto Black refuses to be labeled as an Afrobeats musician. The feminism and sex positivity of her music is obvious and brought to the forefront of her message as an “alté,” or alternative, artist. As a Lagos-based rapper who lived in the U.K. and the U.S. growing up, Deto Black navigates the different worlds by calling for gender equality in Nigeria.  






10. Zlatan Ibile

Zlatan is a new Nigerian singer and dancer who found fame through his viral song “Zanku” (Legwork), which was accompanied by a famous dance. Since 2019, the singer has released three albums, started a record label, and released the successful single “Lagos Anthem.” “Lagos Anthem” is an energetic dance song with darker lyrics criticizing the government for its flawed policies. 


These Nigerian musicians are beginning to impact American and British pop music. Although each of these individuals comes from a different discipline and background, they all have a commitment to experimenting in their craft. Some thrive in and renovate the Afrobeats movement, while others resist the umbrella term. The common ground between alté musician Deto Black’s tackling of gender inequality and DaVido’s propelling of the #EndSARS revolution is their commitment to the well-being of Nigeria. 

Heather Lim

Heather recently earned her B.A. in Literatures in English from University of California, San Diego. She was editor of the Arts and Culture section of The Triton, a student-run newspaper. She plans on working in art criticism, which combines her love of visual art with her passion for journalism.

Honoring San Basilio de Palenque: The First Town Liberated from Slavery in the Americas

The story of San Basilio de Palenque is one of unparalleled strength, resistance and bravery. 

River near San Basilio de Palenque. Fundacion Gabo. CC2.0 

Roughly 30 miles away from the port city of Cartagena, Colombia, lies the small town of San Basilio de Palenque. Palenque has rich historical significance, as it was the first free African town in the Americas. The town was declared a “Place of National Character and Cultural Interest” by the Colombian government and a “Masterpiece of the Oral and Intangible Heritage of Humanity” by UNESCO in 2005. 

History of San Basilio de Palenque

Town square in San Basilio de Palenque. Restrepo. CC2.0

San Basilio de Palenque was one of many walled forts, known as palenques, that were founded by those escaping slavery in colonial times. Founded in 1603 by Benkos Bioho and 36 other people, San Basilio is the only palenque remaining to this day and was successful due to its isolated location amid swamps and hills. Escaped slaves from Cartagena and surrounding regions would travel to San Basilio de Palenque in the hopes of seeking freedom. Against all odds, “palenqueros” formed their own army, language and support system to stay safe. The town was declared the first free town in the Americas in 1713, nearly 100 years before Colombia became independent from Spain. 

Palenqueros in Colombia Today

Palenquera women in Colombia. Vest. CC2.0

The isolated nature of San Basilio de Palenque provides limited employment opportunities, which in turn causes the migration of many palenqueros to larger cities in search of work. On the streets of Cartagena, palenquero men are engaged in construction projects while palenquera women wearing brightly colored dresses sell fresh fruit and traditional sweets made of nuts, tropical fruits and panela (unrefined sugar). In a video from Great Big Story, the palenquera Everlinda Salgado Herrera discusses the historical and cultural significance of a sweet called alegria (meaning happiness in Spanish), which represents the joy palenqueros felt when they found freedom.

Although palenqueros are becoming integrated into Colombian society, they were initially met with discrimination, sometimes leading to feelings of resentment and denial over their cultural and racial identity. In the 1980s and ‘90s, a young generation of palenqueros advocated for a resurgence of palenquero culture, hoping to promote an appreciation of their rich heritage. Strong cultural pride among palenqueros continues to this day.  Edwin Valdez Hernandez, a dance instructor at the Batata Dance and Music school in Palenque, states, "We defend our values with a shout. We are Black, and we are defending our culture."

Cultural Treasures of San Basilio de Palenque

Drummers in Palenque. Vest. CC2.0

Palenque is known worldwide for its unique language, music and culinary scene. One of Colombia’s 69 Indigenous languages, the palenquero language is only spoken in San Basilio de Palenque. Captives on European slave ships came from all parts of Africa speaking a variety of languages. As a colonizing strategy, people were purposely mixed together so they would not be able to communicate to plan an escape. Despite this, palenqueros created their own language, influenced by Castilian Spanish, Bantu, Portuguese and English. 

The cuisine of San Basilio de Palenque is a delight for the taste buds. Some dishes include seafood rice, mote (a traditional Caribbean cheese), and fish cooked in a creamy coconut sauce with pigeon peas, cassava and panela sugar. Palenquero cooking continues to reach international heights, most notably when the book “Cocina Palenquera Para el Mundo” won first prize at the 2014 Gourmand Cookbook Awards in Beijing. 

Music is an incredibly important part of palenque culture and throughout Colombia. Palenque music is joyful with sweeping rhythms and fast drum beats and is coupled with bright costumes and a seemingly endless stamina for dancing. Some of the many dance styles include chalusonga, paseo, champeta, entrompao and palenquero son. Travelers can learn about Palenque’s rich musical culture by attending the Drums and Cultural Expressions Festival held annually in October. 

The town of Palenque is also known for its interesting methods of running society. Instead of a police presence, Palenque is organized into systems called ma-kuagro, where people have designated roles and watch over each other. The crime rate in the town is nearly nonexistent due to this sense of community among Palenqueros. Interestingly, palenque women’s hairstyles also have historical significance. In colonial times, women would braid intricate patterns in their hair that were used to create maps, store gold and transmit messages to help people reach freedom. A statue of Palenque founder Benkos Bioho breaking out of chains stands in the town center. 

A place of redemption and perseverance, San Basilio de Palenque is a cornerstone of Black resistance in Latin America and a perfect destination for a socially conscious traveler. Confronting past historical truths and being willing to listen to others’ experiences helps shed light on modern social issues to hopefully make the world a brighter and better place. 

Megan Gürer

is a Turkish-American student at Wellesley College in Massachusetts studying Biological Sciences. Passionate about environmental issues and learning about other cultures, she dreams of exploring the globe. In her free time, she enjoys cooking, singing, and composing music.

10 Mouthwatering Rice Dishes from Around the World

The world is filled with a variety of rice dishes. 

Rice grains. Verch. CC2.0

No matter where you are in the world, rice is a much loved staple. First cultivated in China and spread through international trade and migration, every region has its own way of preparing rice with local spices and ingredients. Here is a sample of 10 unique and culturally significant rice dishes from around the world. 

Morasa polo with tahdig. Moos. CC2.0

1. Morasa polo (jeweled rice): Iran

Morasa polo (jeweled rice in Farsi) is one of Iran’s most festive dishes, traditionally served at celebrations and weddings to bring “sweetness” to a married couple. The rice is topped with various types of fruits and nuts, each representing a desired jewel. For example, barberries represent rubies and pistachios represent emeralds. Each component of the rice is cooked separately in sugar to give the dish a little sweetness. No plate of rice in Iran is complete without tahdig (literally “bottom of the pot”), referring to the crispy layer of rice at the bottom of the pan. One of the most coveted and challenging techniques to master in Persian cuisine, tahdig can be made several ways by using ghee, saffron, potatoes and lavash bread to give that desired crunch. 

Nasi tumpeng. Kenwrick. CC2.0

2. Nasi tumpeng: Indonesia

Nasi tumpeng is a traditional rice dish served at a selamatan, a traditional ceremony for special occasions such as birthdays and weddings. The dish consists of a tall rice cone in the center, usually yellow rice, which represents the mountains and volcanoes of Indonesia’s landscapes. According to tradition, the yellow mountain of rice refers to Mount Semeru, home of the hyang, the spirits of Indonesian ancestors and the Hindu gods. The dish is accompanied by seven side dishes with a balance of chicken, seafood, eggs and vegetables that represent the helping hands of God. Nowadays, the dish has been ingrained in Indonesia’s Muslim culture representing gratitude toward God. 

Jollof rice. Secretlondon123. CC2.0

3. Jollof rice: West Africa

Widely enjoyed across Africa, there is perhaps no dish that has sparked such heated discussion over its origins as jollof. A staple in social gatherings and weddings across West Africa, the rice is cooked with tomatoes, onions and peppers with additional seasonings depending on the region. Historians credit the origin of jollof rice to the Senegambia region, with cultural exchange then spreading it across the rest of West Africa. However, Nigerians, Ghanaians and Senegalese all claim the origins of this dish and are eager to debate which version is better with online battles (#JollofWars) and cook-offs. The dish is also popular among the African diaspora in the American South. In fact, popular dishes such as jambalaya and gumbo are believed to have their origins in jollof rice.  

Hamsili pilav. Vardar. CC2.0

4. Hamsili pilav: Turkey 

Although there are many types of pilaf in Turkey and the Middle East, hamsili pilav is one of the most unique and visually striking versions, with layers of fish covering up rice. Hamsi, also known as European anchovies, are considered Turkey’s national fish and play a crucial role in the culture and cuisine of the Black Sea region. Many poems and songs have been written about hamsi and the small but mighty fish is used in a variety of dishes, from breads to pickles and even jam. Known to be a favorite of the sultans during the Ottoman Empire, hamsili pilav is still a favorite in Turkish homes, especially among the Laz people living in the northeastern regions of the country. 

Khichdi. Tushar. Wikimedia Commons. CC4.0

5. Khichdi: Indian Subcontinent

This humble but delicious dish is heavily ingrained in South Asian food culture. Most commonly made with rice and moong dal (a type of legume), it is one of the first foods that babies eat in Hindu culture. Easily digestible and nutritious, khichdi is popular across South Asia, including in India, Pakistan, Nepal and Bangladesh. Many regional variations of khichdi exist, adding available ingredients such as vegetables, spices, dried fruits and coconut. The Bengali variation, known as khichuri, is a rather elaborate version, served with an array of vegetable dishes, fried fish and curries. 

Maqluba. Homan. CC2.0.

6. Maqluba: Palestine 

Often considered Palestine’s national dish, maqluba is enjoyed at least once a week by many Palestinian families. Meaning “upside down” in Arabic, the dish is cooked in one pot with layers of meat (chicken or lamb), vegetables (most commonly potato and eggplant) and rice. Once the dish is cooked, it is flipped over onto a plate and served. 

Cooking traditional foods allows Palestinians to cherish their culture while empowering themselves and their families. The Noor Women’s Empowerment Group is run by 13 Palestinian women working to overcome social stigmas faced by women and disabled children in Aida refugee camp. The organization holds traditional Palestinian cooking classes as a way to generate income to support their families and give visitors an insight into Palestinian life and culture. The organization has garnered international attention and received a visit by celebrity chef Anthony Bourdain in 2013. 

Arroz con pollo. Sea turtle. CC2.0

7. Arroz con pollo: Latin America and Spain

Translating as “rice with chicken,” this incredibly versatile rice dish is enjoyed across Latin America and Spain. The dish is thought to be connected to the Spanish paella and could have its origins from Arab influence in Spain as early as the 8th century. However, there is some debate as to whether the dish actually originated in Puerto Rico, as it is one of the island’s classic dishes. Arroz con pollo is seared chicken cooked with rice and vegetables, although seasonings vary from country to country across Latin America. For example, Mexican versions use chile, Colombian versions use a sofrito (blend of flavors including tomato and saffron) and Peruvian versions include cilantro and dark beer. 

Ozoni. David Z. CC2.0

8. Ozoni: Japan 

Ozoni (also spelled as zoni) is a soup that is eaten on the morning of New Year’s Day in Japan. The soup contains mochi cakes, either round or square-shaped, a clear dashi broth (made of dried kelp and bonito flakes) and other ingredients depending on the region. In areas closer to the water, seafood is added to the broth while more vegetables are used in inland areas. All ingredients have a special meaning that guarantees luck for the upcoming year. As mochi is stretchable, it represents longevity. Local produce is added for a bountiful harvest in the new year. 

Wild rice. Emily. CC2.0. 

9. Wild rice: North America

Considered to actually be an “aquatic grass seed,” wild rice has a higher nutritional value than regular rice. Wild rice is a staple of the Ojibwe people of southern Canada and the United States’ northern Midwest. The month of September was called “ricing moon”, when the Ojibwe left their homes to begin the weeklong process of harvesting the rice. Wild rice was a popular commodity at trading posts and was used to feed canoers transporting fur to and from the posts. The Ojibwe people would wait near rice fields to hunt birds, as ducks and geese use wild rice as a food source. 

Rice and beans. The Marmot. CC2.0

10. Rice and beans: widely consumed across Latin America and Africa

Rice and beans is a staple in many Latin American and African countries and has become a pivotal part of their cuisines. Nutritious and filling, rice and beans have been a pairing in Latin America for thousands of years, known as the “matrimonio” or marriage in Central America. The types of beans and the preparation of the dish varies from country to country. For example, pinto beans are common in Mexico, fava beans are popular in Peru and black beans are a staple in Brazil and Cuba. Kidney beans and black-eyed peas are widely enjoyed across West Africa and the rest of the continent as well as in the American South. In Jamaica and other parts of the Caribbean, rice and pigeon or field peas are quite popular, while the rice is cooked in coconut milk. 

From Iran to North America, the preparation of rice differs vastly. Despite many differences, food is something that brings the world together and fosters an appreciation of Earth’s incredible cultural diversity.

Megan Gürer

Megan is a Turkish-American student at Wellesley College in Massachusetts studying Biological Sciences. Passionate about environmental issues and learning about other cultures, she dreams of exploring the globe. In her free time, she enjoys cooking, singing, and composing music.

10 Places to Honor Black History and Culture

Through artwork, literature, music and history, these institutions amplify Black voices and address race relations in America.  

George Floyd protests in Charlotte, North Carolina. Clay Banks. Unsplash.

Amid global protests against racial injustice, a growing number of people are educating themselves on systemic racism and white privilege.

1. Martin Luther King Jr. National Historical Park - Atlanta, Georgia

Martin Luther King Jr. locating civil rights protests. Thomas Hawk. CC BY-NC 2.0

Located in one of Atlanta’s historic districts, the Martin Luther King Jr. National Historical Park honors the activist who strove for racial equality. The site includes a museum chronicling the American civil rights movement, as well as Dr. King’s childhood home, garden and gravesite. With 185 varieties of roses, the “I Have a Dream” World Peace Rose Garden promotes peace between diverse world communities. Each year, students from the greater Atlanta area write poems that express the ideals of MLK, such as using civil disobedience to reach seemingly impossible goals. These “Inspirational Messages of Peace” are exhibited among the flowers and are read by thousands of visitors each year. Directly across the street is the final resting place of Dr. King and Coretta Scott King, his wife, surrounded by a reflection pool. 

Until his assassination in 1968, King preached at Ebenezer Baptist Church, known as “America’s Freedom Church.” The church has continued to serve the Atlanta community since his death, vowing to “feed the poor, liberate the oppressed, welcome the stranger, clothe the naked and visit those who are sick or imprisoned.” While sitting in the pews, visitors hear prerecorded sermons and speeches from Martin Luther King Jr. Most recently, the funeral of Rayshard Brooks, a Black man fatally shot by police, was held at the church, with hundreds of prominent pastors, elected officials and activists in attendance. 

2. National Museum of African American History and Culture - Washington, D.C.

A student at the NMAAHC uses an interactive learning tool. U.S. Department of Education. CC BY 2.0

The National Museum of African American History and Culture (NMAAHC) is the only museum devoted exclusively to African American life, history and culture. In the words of Lonnie Bunch III, founding director of the NMAAHC, “The African American experience is the lens through which we understand what it is to be an American.” From slavery to the civil rights movement, the museum aims to preserve and document Black experiences in America. With the launch of the Many Lenses initiative, students will gain a greater understanding of African American history by studying museum artifacts and discussing cultural perspectives alongside scholars, curators and community educators. Through the Talking About Race program, the museum provides tools and guidance to empower people of color and inspire conversations about racial injustice. 

3. Black Writers Museum - Philadelphia, Pennsylvania

Langston Hughes, a famous writer featured at the BWM, signs autographs. Washington Area Spark. CC BY-NC 2.0

Built in 1803, the historic Vernon House includes the Black Writers Museum (BWM), the first museum in the country to exhibit classic and contemporary Black literature. The BWM celebrates Black authors, like Langston Hughes and Zora Neale Hurston, who documented the resilience and resistance of African Americans throughout history. Supreme D. Dow, founder and executive director of the Black Writers Museum, noted, “There was a time in American history when Black people were denied the human right to read or write. But, because of the innate drive to satisfy the unquenchable thirst for self determination, our ancestors taught themselves how to read and write in righteous defiance of the law, and in the face of fatal repercussions.” Through books, newspapers, journals and magazines, the museum honors the Black narrators of history. The BWM also strives to inspire future African American authors with community activities like poetry readings, cultural arts festivals and book signings. 

4. Tubman Museum - Macon, Georgia

Artwork depicting Harriet Tubman on the Underground Railroad. UGArdener. CC BY-NC 2.0

Named after Harriet Tubman, the “Black Moses” who led hundreds of slaves to freedom, the Tubman Museum has become a key educational and cultural center for the entire American Southeast. Through artwork and artifacts, the main exhibits recount the struggles and triumphs of Tubman, a former slave, abolitionist and spy. The “From the Minds of African Americans” Gallery displays inventions from Black inventors, scientists and entrepreneurs, such as Madam C.J. Walker and George Washington Carver. The Tubman Museum also actively contributes to the Macon, Georgia, community. The Arts & History Outreach program takes Black history beyond museum walls. Local African American artists and teachers bring museum resources into the classroom, promoting hands-on learning. Due to COVID-19, the museum recently launched a distance learning program to provide people at home with a deeper understanding of the African American experience. 

5. Museum of the African Diaspora - San Francisco, California

Contemporary art by Kehinde Wiley exhibited at the MoAD. Garret Ziegler. CC BY-NC-ND 2.0

The Museum of the African Diaspora (MoAD), a contemporary art museum, celebrates Black culture from the perspective of African diaspora. Focused exclusively on African migration throughout history, the museum presents artwork, photography and artifacts related to the themes of origin, movement, adaptation and transformation. Currently, MoAD is featuring various exhibitions from emerging artists that explore ancestral memory and Black visibility. As active members of the San Francisco community, museum curators offer various programs like public film screenings, artist talks and musical performances. In response to worldwide protests, the museum created a guide with resources to support Black Americans, as well as a video series that promotes community resilience. Monetta White, MoAD’s executive director, announced, “Now more than ever, we affirm that Museums are Not Neutral. As humanitarian educators and forums for conversation, museums are a space to confront some of the most uncomfortable conversations in human history.”

6. National Museum of African American Music - Nashville, Tennessee

Jimi Hendrix, a featured musician at the NMAAM. Clausule. Public Domain.

Scheduled to open its doors for the first time on Sept. 5, the National Museum of African American Music (NMAAM) will be the first museum in the world to showcase African American influence on various genres of music, such as classical, country, jazz and hip-hop. NMAAM will integrate history and interactive technology to share music through the lens of Black Americans. “African American music has long been a reflection of American culture. Additionally, African American musicians often used their art as a ‘safe’ way to express the way they felt about the turbulent times our country faced,” said Kim Johnson, director of programs at the museum. NMAAM will also support the Nashville community through various outreach programs. From Nothing to Something explores the music that early African Americans created using tools like spoons, banjos, cigar box guitars and washtub basins. Children receive their own instruments, learning how simple resources influenced future music genres. Another program, Music Legends and Heroes, promotes leadership, teamwork and creativity in young adults. Students work together to produce a musical showcase in honor of Black musicians. In 2015, student guitarists paid tribute to Jimi Hendrix, the rock icon. “This opportunity gave them a real-life connection to an artist they had only seen in their textbooks or online,” said Hope Hall, librarian at the Nashville School of the Arts.

7. The Legacy Museum: From Enslavement to Mass Incarceration - Montgomery, Alabama

Exterior of the Legacy Museum. Sonia Kapadia. CC BY-SA 4.0

The Legacy Museum is located in a former slave auction warehouse, where thousands of Black people were trafficked during the domestic slave trade. The museum employs unique technology to portray the enslavement of African Americans, the evolution of racial terror lynchings, legalized racial segregation and racial hierarchy in America. Visitors encounter replicas of slave pens and hear first-person accounts of enslaved people, along with looking at photographs and videos from the Jim Crow laws, which segregated Black Americans until 1965. The Legacy Museum also explores contemporary issues of inequality, like mass incarceration and police violence. As part of the Equal Justice Initiative (EJI), the museum is committed to ending mass incarceration and excessive punishment in the United States, with proceeds going toward marginalized communities. “Our hope is that by telling the history of the African American experience in this country, we expose the narratives that have allowed us to tolerate suffering and injustice among people of color,” says Sia Sanneh, member of EJI. 

8. African American Military History Museum - Hattiesburg, Mississippi 

Circa 1942, the Tuskegee Airmen pose in front of their aircraft. Signaleer. Public Domain.

The African American Military History Museum educates the public about African American contributions to the United States’ military. During World War II, the building functioned as a segregated club for African American soldiers. Transformed in 2009, the museum now commemorates the courage and patriotism of Black soldiers, who have served in every American conflict since the Revolutionary War. Artifacts, photographs and medals tell the story of how African Americans overcame racial boundaries to serve their country. For instance, the World War II exhibit features the Tuskegee Airmen, the first African American soldiers to successfully enter the Army Air Corps. 

9. National Voting Rights Museum and Institute - Selma, Alabama 

The 1965 march from Selma to Montgomery for the right to vote. Abernathy Family. Public Domain.

In the historic district of Selma, Alabama, the National Voting Rights Museum and Institute honors the movement to end voter discrimination. With memorabilia and documentation, the museum illustrates the struggle of Black Americans to obtain voting rights. In 1965, nearly 600 civil rights marchers crossed the Edmund Pettus Bridge, hoping to reach Montgomery. However, the day became known as “Bloody Sunday” as local law enforcement attacked peaceful protesters with clubs and tear gas. While the Voting Rights Act of 1965 outlawed voting practices that disenfranchised African Americans, many believe voter suppression still exists through strict photo ID laws for voters, a failure to provide bilingual ballots, and ex-felon disenfranchisement laws. By educating the public, the museum hopes to forever dismantle the barriers of voting in the United States. 

10. National Underground Railroad Freedom Center - Cincinnati, Ohio

On the banks of the Ohio River, a statue depicts a mother and her child escaping slavery. Living-Learning Programs. CC BY-NC-ND 2.0

Near the Ohio River, where thousands of slaves traveled in search of freedom, the National Underground Railroad Freedom Center reveals the ongoing struggle for autonomy. From the historical vantage point of the Underground Railroad, the museum promotes the modern abolition of slavery. Due to widespread human trafficking, nearly 40 million people are currently enslaved around the world. As stated on the museum’s website, “Despite the triumphant prose of our American history books, slavery didn’t fully end 150 years ago. Today and throughout time, people around the world have struggled for their freedom. Yet, as forms of slavery evolve, so do the imaginations of those fighting for freedom.” Through artifacts, photographs and first-person accounts, the museum introduces the men and women who have resisted slavery. “Invisible: Slavery Today” is the world's first permanent exhibition on the subjects of modern-day slavery and human trafficking, challenging and inspiring visitors to promote freedom today. 

Shannon Moran

is a Journalism major at the University of Georgia, minoring in English and Spanish. As a fluent Spanish speaker, she is passionate about languages, cultural immersion, and human rights activism. She has visited seven countries and thirty states and hopes to continue traveling the world in pursuit of compelling stories.