Salome Liptak

Only a short trip from Copenhagen, this UNESCO World Heritage Site offers an unparalleled glimpse into the 70-million-year-long saga of a unique ecosystem.

On the eastern coast of Mon, a small island in Denmark, almost 4 miles of undulating chalk cliffs are a striking physical record of geological time. The cliffs, made up of 70-million-year-old seabed that was banked and compacted from the pressure of Ice Age glaciers, haven’t stopped changing since. Their soft chemical structure makes the cliffs “friable,” or easily eroded, which constantly exposes new layers of fossils. Because of this, the lapping waves of the Baltic have continued to sculpt the cliff face, and in turn, the cliffs’ minerals enrich the water close to the shore, giving it a distinct milky-turquoise color.

Alongside its historic cliffs, Mons Klint harbors a unique ecosystem. The area is the country’s sole habitat for the large blue butterfly, whose unique life cycle requires a specific diet of wild thyme and marjoram in the larval stage before it is found by a red stinging ant and carried back to its nest; after spending four seasons in the anthill, the butterfly finally pupates in July. The lime-rich soil of Mons Klint’s beech forests also makes it the perfect habitat for 18 out of 45 Danish species of orchid, many of which are particularly rare to find elsewhere in Denmark. Further, as an important roost for migratory birds, Mons Klint and its surrounding forests offer a rare glimpse into the rhythms of the more-than-human environment. In the words of The Danish Nature Agency, this is a forest that constantly adapts and “looks after itself.”

Stairs to the beach through the beech forest. Salome Liptak.

I first learned about Mons Klint when I was researching opportunities to get outdoors while interrailing in Europe. As trains mostly connect larger urban hubs, it can be hard to plan outdoor trips without renting a car. Thankfully, Mons Klint, as a popular destination for Danes, is accessible by public transport

Having since been added to the UNESCO World Heritage List in 2025, the site has also become a part of the island’s UNESCO biosphere reserve as well as Scandinavia’s first-ever Dark Sky Park. I was most excited to experience Mon’s extremely low light pollution levels, which make the Milky Way, Andromeda Galaxy, as well as comets and meteors visible to the naked eye at different times of year.

Beyond stargazing, other outdoor activities, like hiking, fossil hunting, horseback riding, surfing and paddleboarding, are big draws for tourists. Guides for these activities in the park can be found on the Mons Klint GeoCenter website. It is most common to camp or stay in cabins and bed-and-breakfasts along the coast, with more budget-friendly options further inland. For international visitors travelling from Copenhagen, the nearby town of Borre is only two hours away by car or private bus and three to four hours on public transport routes, which can be mapped out online using Rejseplanen’s journey planner. If using public transport, the most direct route involves taking a Danske Statsbaner train to Vordingborg, then a bus to Mon’s biggest city, Stege. Here, a free bus will take tourists directly to the entrance of the 497 steps that lead to the base of the cliffs. It is also common to rent bikes from shops in Borre and Klintholm to ride into the park, as the wide, scenic roads along the coast and through Mon’s farmland make the ride an activity in its own right.

This being said, as more people discover the wonder of Mons Klint, it is of the utmost importance to protect the delicate ecosystem to which it is home. With rises in tourists, Mon locals have expressed concern for the wildlife, adopting the slogan “Don’t Mess with Mon” after incidents of tourists violating Leave No Trace principles, such as walking off marked trails or leaving trash behind. More information on Denmark’s specific ecological regulations and best practices is available through The Danish Nature Agency. The ever-changing landscape and ecological symbiosis that make up the wonder that is Mons Klint also make it sensitive to human interference. The geological drama that sculpted these cliffs is best enjoyed as a respectful observer, so it can continue to unfold for millions more years.

Salome Liptak

Salomé is a student at Sarah Lawrence College studying literature and writing. She is passionate about storytelling (both true and fictional) and its power to reflect the world as it is, or imagine what could be.

Kara Karinauskaite

Last November, I traveled to Taghazout, a small coastal town in Morocco. It was my second year in a row traveling to the country specifically to surf. Spending my days in the water and my evenings with local surfers put into perspective just how closely surf culture is tied to everyday life and the local economy.

While I was there, I learned that the Agadir tourism area, including Taghazout, recorded about 1.5 million tourist arrivals in 2025, compared with about 0.9 million tourists in 2015, showing how rapidly tourism in the region has grown over the past decade.

For generations, the people of Taghazout and the wider Agadir region have relied on fishing, argan oil production and trade as key sources of income, with the area’s Indigenous Berber heritage still evident in local culture and craftsmanship today. Taghazout has attracted international surfers and travelers since the 1960s, when its consistent waves and relaxed atmosphere caught the attention of visitors from around the world. This helped transform the local economy, leading to the development of surf camps, guesthouses and related services that now make surf tourism a major source of income alongside traditional livelihoods.

During my trips to Morocco, all of the surf instructors and trip guides I met were from the Agadir region, and having the direction of people who had surfed the coastline for many years made a real difference, as their deep knowledge of conditions, tides and safety spots provided me with the most well-informed surfing experience. They were always happy to talk with me about the area’s history, culture and how life in the village has changed with the growth of surf tourism, and they even took the time to teach me a few local phrases, making everyday interactions feel more personal. The surf instructors also invited us to visit their local hammam, a type of steam bath, which felt like an incredible privilege and offered a rare insight into everyday community life beyond the surf scene.

Learning local recipes at Blue Waves Morocco. Kara Karinauskaite.

While surf tourism supports an array of local businesses, such as instructors, board repairers, cafes and small guesthouses, it also increases pressure on beaches, water use and fragile coastal environments. During my visits, I learned from local instructors about practical ways to reduce these impacts.

Travelers can support the Taghazout area responsibly by choosing locally owned businesses, helping tourism income remain within the community. Respecting local culture is equally important, including dressing modestly away from the beach, asking permission before photographing people and learning a few basic words of Arabic or Amazigh. Being conscious of one’s environmental impact also makes a meaningful difference, such as by avoiding single-use plastics, taking part in beach cleanups and disposing of waste properly. Visitors can further help by conserving water through shorter showers, reusing towels and being mindful of water use in surf camps and accommodations. Protecting natural spaces by sticking to marked paths, avoiding walking on dunes and following local guidance when accessing beaches and surf spots helps preserve the coastline for both residents and future travelers.

Local business in Morocco. Kara Karinauskaite.

Surfing in Taghazout has shown me how important responsible travel is for the future of its community. By supporting the local economy, respecting cultural practices and helping protect the coastline, visitors can contribute to a tourism that allows surf communities like Taghazout’s to continue benefiting from travel without losing the character and environment that define them.

GETTING THERE:

Blue Waves is a guesthouse in Anza, just a 15-minute drive from Taghazout, that is perfect for travelers who want to immerse themselves in surf culture. Local cooks and hospitality staff make the experience feel genuinely rooted in the community, and alongside its welcoming accommodations, it stands out for its use of locally made pottery and textiles.

Cafe Restaurant Surf Berbere and Dar Josephine are two eateries I particularly enjoyed in Taghazout. They attract visitors with their locally-inspired dishes and provide a warm atmosphere for dining. The town also has many small street-side restaurants offering traditional Moroccan food, which are worth exploring for a more everyday, locally-rooted experience.

Another place that should not be missed is Anza Souk, one of the largest markets in the area. Open on Wednesdays, it is a traditional market that offers a lively setting to buy spices, handmade pottery and other souvenirs.

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