With one of the largest kitchens in Asia, the Shri Saibaba temple in Shirdi, India, prepares, cooks and serves quantities of food that are nearly unimaginable. The kitchen dishes out as many as 40,000 meals per day, every day, all year long. It takes 600 people working in two daily shifts to prepare all this food. Yet despite all the effort, meals are free to the public. Why? The temple believes that those who are hungry deserve to be fed, and those who are thirsty deserve to be given a drink.