Guatemala, the most populous country in Central America, is endowed with an abundance of rich ecosystems and fertile land. However, almost half the population cannot afford the cost of the basic food basket, while food insecurity remains a pressing issue in the country. In recent years, sustainable agriculture has seen a sharp rise in popularity as it simultaneously tackles environmental issues and poverty-induced challenges. However, the introduction of these newer farming practices has also generated a demand for more hands in the field to maintain optimal production. Through this project, volunteers will be able to work with local farmers just outside of Antigua, where they can learn about the sustainable farming of coffee and macadamia nuts and participate in every step of the production process, from picking to weeding, planting, processing, and packaging. At the same time, volunteers will gain a deeper understanding of traditional agricultural techniques that have been practiced for centuries. This project also offers participants the chance to immerse themselves in local Guatemalan life and learn more about the rich history and culture of the region.
This minimum 1-week experience starts at $665 per person and includes airport pick-up, host family accommodations, meals, and 24/7 emergency support. Volunteers will work for 3-4 hours per day from Monday to Friday.
