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Cheese Tea Is China’s Latest Drink Sensation

January 12, 2019

Cheese tea is exactly what it sounds like: tea topped with cheese. The good folks at Beijing’s HEYTEA invented the simple, yet revolutionary, beverage to please younger consumers who take their tea with milk and additional flavorings. By the looks of the two-hour wait to order, it seems they’re onto something far greater than just a cheesy joke.

Tags cheese tea, beverage, trend, China, cheese, dairy, Global Cuisine, Arts and Culture
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