Bring yourself on a three-day journey through Lima, Peru’s vibrant capital, where colonial charm meets culinary excellence. This low-intensity adventure is perfect for travelers of all ages who love food, culture, and storytelling. Explore the bohemian Barranco district, famous for its colorful street art and the romantic Bridge of Sighs. Wander through Lima’s UNESCO-listed Historic Centre to discover grand colonial landmarks like the cathedral, government palace, and the San Francisco Monastery with its fascinating catacombs. Dive into Peru’s rich food culture with a guided market tour and hands-on cooking class, where travelers will prepare classics such as ceviche, a traditional Latin-American dish made from raw fish or seafood marinated in citrus juice–and lomo saltado, a Peruvian stir-fry with strips of beef sauteed alongside red onions, tomatoes, soy sauce, vinegar, a type of yellow chili pepper native to the land (Aji Amarillo), garlic, and other spices. Additionally, travelers will learn the secrets of Peru’s national drink in a Pisco Sour workshop. Whether sampling exotic fruits, admiring Spanish architecture, or learning local legends, this immersive experience offers a delicious as well as insightful taste of Peru’s past and present–all in the coastal heart of the country.
This is a 3-day trip that costs $485 led by Follow Alice, a sustainable travel company offering adventurous small group tours that offer hiking, safari and cultural exploration across Africa, South America, Asia and Europe. The company was founded when cofounder Reno and his lead guide Chris climbed Kilimanjaro and made their dream a reality. All trips are led by local guides and 70% of all trip costs go back to the local community. They were rated one of CATALYST PLANET’s 8 Best Sustainable Travel Companies.