The Mexican border town of Tijuana is home to thousands of Haitians. Most are asylum-seekers, stuck in administrative limbo as they await potential entry to the United States. To help them feel more at-home, Fausta Rosalía—owner of a popular lunch spot—decided to switch up her traditional offerings of tacos and quesadillas to better serve the city’s new residents. Now, she’s cooking Haitian food in the hopes that a taste of home will make life a little bit easier for so many.